Why Make This Recipe
Gourmet Maple Pecan Pie Stuffed Cookies are a delightful treat that combines the richness of pecan pie with the comfort of cookies. It’s perfect for special occasions, holidays, or simply a cozy afternoon snack. The warm flavors of maple and pecans create a unique and delicious dessert that will impress family and friends. Plus, the soft cookie crust with a gooey filling makes every bite irresistible!
How to Make Gourmet Maple Pecan Pie Stuffed Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a saucepan, combine chopped pecans, maple syrup, heavy cream, and cornstarch over medium heat to make the pie filling. Stir until thickened.
- Allow the filling to cool slightly.
- Scoop out cookie dough and flatten it in your hand. Place a small spoonful of the maple pecan pie filling in the center and fold the dough over to seal.
- Place stuffed cookie balls on a baking sheet and bake for 12-15 minutes until lightly golden.
- Cool on a wire rack before serving.
How to Serve Gourmet Maple Pecan Pie Stuffed Cookies
These cookies are best enjoyed warm, either on their own or with a scoop of vanilla ice cream. You can also drizzle some extra maple syrup on top for an added treat. They make for a great dessert after dinner or a sweet snack with coffee or tea.
How to Store Gourmet Maple Pecan Pie Stuffed Cookies
Store the cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge for up to a week or freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Gourmet Maple Pecan Pie Stuffed Cookies
- Make sure your butter is at room temperature for easy creaming.
- Allow the pie filling to cool before wrapping it in cookie dough to avoid melting the dough.
- If you like more sweetness, feel free to add a bit more maple syrup to the filling.
- Experiment with different nuts, like walnuts, for a different flavor profile.
Variation
For a chocolatey twist, try adding chocolate chips to the cookie dough. This gives an extra layer of flavor and makes the cookies even more indulgent.
FAQs
Can I use other types of nuts?
Yes, you can substitute pecans with walnuts or almonds if you prefer.
What if I don’t have maple syrup?
You can use honey or agave syrup as an alternative, but the flavor will be slightly different.
Can I make the cookie dough in advance?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 2 days before baking. Just make sure to let it sit at room temperature for a few minutes before scooping.
Gourmet Maple Pecan Pie Stuffed Cookies
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the richness of pecan pie with soft cookie crust, perfect for special occasions or cozy snacks.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a saucepan, combine chopped pecans, maple syrup, heavy cream, and cornstarch over medium heat to make the pie filling. Stir until thickened.
- Allow the filling to cool slightly.
- Scoop out cookie dough and flatten it in your hand. Place a small spoonful of the maple pecan pie filling in the center and fold the dough over to seal.
- Place stuffed cookie balls on a baking sheet and bake for 12-15 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
Best enjoyed warm, either alone or with vanilla ice cream. Store in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, pecan pie, maple, holiday treats, baking