Why Make This Recipe
Buttery Brown Sugar Cookies are a delightful treat that everyone loves. They are soft, chewy, and have a rich flavor thanks to the brown sugar and butter. Perfect for any occasion, these cookies can be made quickly and are sure to impress your friends and family. Whether you enjoy them with a glass of milk or as a sweet snack during the day, they are truly a classic cookie recipe that never goes out of style.
How to Make Buttery Brown Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
How to Serve Buttery Brown Sugar Cookies
These cookies are best served warm, straight out of the oven. Enjoy them with a glass of milk or a cup of tea. You can also share them at parties or give them as gifts in a nice container. Add a few chocolate chips or nuts for extra flavor, if you like!
How to Store Buttery Brown Sugar Cookies
To store your cookies, keep them in an airtight container at room temperature. This will help maintain their softness. They can stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Make sure to place them in a freezer-safe container or bag.
Tips to Make Buttery Brown Sugar Cookies
- Make sure your butter is softened to room temperature; this helps with mixing.
- Don’t overmix the dough after adding the flour, as this can make the cookies tough.
- For extra flavor, try adding a sprinkle of cinnamon or nutmeg to the dough.
- Use a cookie scoop for even-sized cookies to ensure they bake evenly.
Variation
You can add chocolate chips, nuts, or dried fruits to the dough for a different taste. Also, if you prefer a crispier cookie, you can bake them a little longer.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but make sure to reduce the added salt in the recipe to balance the flavors.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop out the cookies and bake them when you’re ready.
3. How can I make these cookies dairy-free?
You can substitute the unsalted butter with a dairy-free butter alternative or coconut oil. Make sure to check all other ingredients for dairy content.
Buttery Brown Sugar Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies made with brown sugar and butter, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Add chocolate chips or nuts for extra flavor. Store in an airtight container to maintain softness.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, brown sugar, dessert, baking, sweet treat