Why Make This Recipe
This soup is a crowd-pleaser that’s perfect for any gathering. Its warm and comforting flavors make it a hit, and it’s quick to make. Whether it’s a chilly evening or a party, this soup is sure to impress your friends and family.
How to Make the Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) beans (like kidney or cannellini), rinsed and drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic. Cook until softened, about 3-4 minutes.
- Stir in the carrots and celery. Cook for another 5 minutes.
- Pour in the vegetable broth, diced tomatoes, and beans.
- Add the dried basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with parsley if desired.
How to Serve the Soup
You can serve this soup in bowls with some crusty bread on the side. A sprinkle of cheese on top or a drizzle of olive oil can make it even tastier. It is perfect for a comforting lunch or a warm dinner.
How to Store the Soup
Store any leftover soup in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before putting it in the freezer.
Tips to Make the Soup
- If you want a thicker soup, blend a portion of it with an immersion blender.
- Feel free to add any vegetables you have on hand, like spinach or zucchini.
- Adjust the seasoning based on your taste preferences.
Variation
You can add some cooked meat, like chicken or sausage, if you want a heartier version. You can also use different beans or even add pasta to make it more filling.
FAQs
1. Can I use fresh tomatoes instead of canned ones?
Yes! Fresh tomatoes work well, just be sure to chop them and adjust the cooking time.
2. Is this soup vegan?
Yes, this soup is entirely plant-based.
3. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and let it cook on low for 6-8 hours.
Comforting Vegetable Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This comforting vegetable soup is packed with flavor and perfect for chilly evenings or gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) beans (like kidney or cannellini), rinsed and drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic. Cook until softened, about 3-4 minutes.
- Stir in the carrots and celery. Cook for another 5 minutes.
- Pour in the vegetable broth, diced tomatoes, and beans.
- Add the dried basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with parsley if desired.
Notes
For a thicker soup, blend a portion of it with an immersion blender. Feel free to add any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetable soup, vegan soup, healthy recipe