French Apple Invisible Cake: A Slice of Delight Awaits!

why make this recipe

French Apple Invisible Cake is a delightful and visually appealing dessert that captivates the senses. This cake is not just about flavor; it’s a unique blend of apples and light batter that creates a beautiful, layered effect. It’s easy to make and perfect for sharing with friends and family. The invisible apple slices make each bite a juicy surprise, appealing to both apple lovers and those who enjoy light cakes. Plus, it’s a great way to use those crisp apples in a fun and delicious way!

how to make French Apple Invisible Cake

Ingredients:

• 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)
• 2 large eggs
• ¼ cup (50 g) granulated sugar
• 2 tbsp brown sugar
• ½ cup (60 g) all-purpose flour
• ½ tsp baking powder
• ½ cup (120 ml) whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp sliced almonds (for topping)
• Powdered sugar (for dusting)

Directions:

1. Peel, core, and slice the apples very thinly (use a mandoline if you have one) and set them aside in a large bowl.
2. In another bowl, whisk the eggs with both sugars until light and fluffy.
3. Add the melted butter, milk, and vanilla to the egg mixture. Mix well.
4. Sift in the flour, baking powder, and salt. Whisk until smooth.
5. Gently fold the apple slices into the batter until all slices are coated. The batter will be thin, and the apples should be layered with just enough batter to bind.
6. Preheat your oven to 350°F (175°C). Grease and line a loaf pan or square pan with parchment paper.
7. Pour the apple mixture into the pan, pressing lightly to arrange the apples in neat layers.
8. Sprinkle the sliced almonds on top.
9. Bake for 45-50 minutes, or until golden brown and set.
10. Let the cake cool completely before slicing, as this helps it hold together. Dust with powdered sugar before serving.

how to serve French Apple Invisible Cake

Serve your French Apple Invisible Cake at room temperature or slightly warm. It’s fantastic on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, you can add a sprinkle of cinnamon or enjoy it with a cup of tea or coffee.

how to store French Apple Invisible Cake

Store any leftover cake in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure it’s completely cooled before storing it to keep it fresh and delicious.

tips to make French Apple Invisible Cake

• Use a firm and crisp apple variety for the best texture.
• Make sure to slice the apples very thinly for even cooking.
• For added flavor, consider adding a pinch of cinnamon to the batter.
• Ensure to let the cake cool completely for cleaner slices.

variation

You can add nuts, such as walnuts or pecans, for a little crunch. Another variation is to mix in some raisins or cranberries for a bit of tartness. Adding a touch of lemon zest can brighten the flavors as well.

FAQs

Can I use other types of apples?
Yes, you can use any firm and crisp apple variety you like. Just avoid apples that are too soft.

Can I make this cake in advance?
Yes, you can make the cake a day ahead. Just store it properly, and it will taste great the next day!

Is this cake gluten-free?
To make the cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.

French Apple Invisible Cake

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• Author: yolanda
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that combines layers of thinly sliced apples with a light batter, creating a visually appealing and flavorful cake.

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Ingredients

Scale 1x2x3x

• 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)
• 2 large eggs
• ¼ cup (50 g) granulated sugar
• 2 tbsp brown sugar
• ½ cup (60 g) all-purpose flour
• ½ tsp baking powder
• ½ cup (120 ml) whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp sliced almonds (for topping)
• Powdered sugar (for dusting)

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Instructions

1. Peel, core, and slice the apples very thinly and set aside in a large bowl.
2. In another bowl, whisk the eggs with both sugars until light and fluffy.
3. Add the melted butter, milk, and vanilla to the egg mixture and mix well.
4. Sift in the flour, baking powder, and salt, and whisk until smooth.
5. Gently fold the apple slices into the batter until all slices are coated.
6. Preheat your oven to 350°F (175°C). Grease and line a loaf pan or square pan with parchment paper.
7. Pour the apple mixture into the pan, pressing lightly to arrange the apples in neat layers.
8. Sprinkle the sliced almonds on top.
9. Bake for 45-50 minutes, or until golden brown and set.
10. Let the cake cool completely before slicing and dust with powdered sugar before serving.

Notes

Serve at room temperature or slightly warm, with vanilla ice cream or whipped cream. For extra flavor, add a sprinkle of cinnamon.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg

Keywords: apple cake, French dessert, invisible cake, easy dessert, baking