Why Make This Recipe
Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots are a fantastic side dish for any meal. They are sweet, flavorful, and easy to prepare. Cooking them in a slow cooker allows the flavors to blend beautifully while you focus on other tasks. Plus, these carrots pair well with many main dishes and add a lovely color to your plate.
How to Make Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots
Ingredients
- 1 pound baby carrots
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
Directions
- Place the baby carrots in the slow cooker.
- In a small saucepan, combine maple syrup, brown sugar, butter, salt, pepper, and cinnamon over medium heat until melted and smooth.
- Pour the mixture over the carrots in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the carrots are tender.
- Serve warm and enjoy your delicious side dish!
How to Serve Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots
These caramelized carrots make a great side for holiday dinners, family gatherings, or weeknight meals. You can serve them alongside roasted meats, grilled chicken, or even vegetarian dishes. They add a sweet touch and complement savory flavors well.
How to Store Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots
To store leftover glazed carrots, let them cool completely first. Place them in an airtight container and store them in the refrigerator. They should stay fresh for up to four days. You can also freeze them for up to three months. Just reheat in the microwave or on the stove when you are ready to enjoy them again.
Tips to Make Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots
- Make sure to cut the carrots evenly to ensure they cook at the same rate.
- For a richer flavor, you can add a splash of orange juice to the syrup mixture.
- If you like a bit of crunch, reduce the cooking time slightly.
Variation
You can easily modify this recipe by adding other vegetables. Sweet potatoes or parsnips are excellent choices that pair well with maple and brown sugar. Experiment with different spices, like nutmeg or ginger, to find your favorite combination!
FAQs
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots. Just cut them into similar-sized pieces to ensure even cooking.
Can I leave out the butter for a dairy-free version?
Absolutely! You can omit the butter or replace it with a dairy-free alternative like coconut oil.
How do I know when the carrots are done cooking?
The carrots are done when they are tender and easily pierced with a fork. If you prefer them softer, you can cook them a little longer.
Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Maple & Brown Sugar Glazed Carrots are a sweet and savory slow cooker side dish that pairs beautifully with any main course. Perfect for holidays or weeknight meals, they’re easy, flavorful, and require minimal hands-on time.
Ingredients
- 1 pound baby carrots
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
Instructions
- Place the baby carrots in the slow cooker.
- In a small saucepan over medium heat, combine maple syrup, brown sugar, butter, salt, pepper, and cinnamon. Stir until melted and smooth.
- Pour the mixture over the carrots in the slow cooker.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the carrots are tender.
- Serve warm and enjoy!
Notes
For a richer twist, add a splash of orange juice to the glaze. These glazed carrots are a great addition to any dinner table and especially shine during the holidays.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 18g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: glazed carrots, maple brown sugar carrots, slow cooker carrots, holiday side dishes, sweet vegetable side