Why Make This Recipe
Apple crisp is a comforting, sweet dessert that’s perfect for any occasion. It combines the juicy goodness of apples with a crunchy topping, creating a delightful contrast in textures. This recipe is simple and quick to make, and it fills your home with a wonderful aroma as it bakes. Plus, it’s a crowd-pleaser!
How to Make The Best Apple Crisp
Ingredients
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter (melted)
Directions
- Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set it aside.
- In a large bowl, combine the sliced apples with the sugar, 1/2 teaspoon of cinnamon, and vanilla extract. Mix everything until the apples are evenly coated.
- Pour the apple mixture into the prepared baking dish.
- In a separate medium bowl, combine flour, oats, brown sugar, salt, and 1/2 teaspoon of cinnamon. Pour in the melted butter and stir until the mixture is well coated and crumbly.
- Sprinkle the crumb mixture evenly over the top of the apples.
- Bake in the preheated oven for 45-60 minutes, or until the fruit is soft and the topping is golden brown. Allow it to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
How to Serve The Best Apple Crisp
Apple crisp is best served warm from the oven. You can add a scoop of vanilla ice cream or whipped cream on top for an extra treat. It can also be served with caramel sauce or even a sprinkle of nuts for added texture.
How to Store The Best Apple Crisp
If you have leftovers (which might be rare!), store the apple crisp in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350 degrees Fahrenheit until warmed through.
Tips to Make The Best Apple Crisp
- Use a mix of apples for the best flavor. Granny Smith, Honeycrisp, and Fuji apples work well together.
- Be careful not to overmix the topping; it should be crumbly and not a smooth batter.
- For a more caramel flavor, you can add caramel sauce into the apple mixture.
Variation
You can customize this recipe by adding nuts, such as pecans or walnuts, to the topping for added crunch. You can also mix in some berries like blueberries or raspberries with the apples for a fruity twist.
FAQs
Can I use frozen apples?
Yes, you can use frozen apples, but be sure to thaw them and drain any excess liquid before using in the recipe.
What kind of apples are best for apple crisp?
A mix of sweet and tart apples, like Granny Smith and Honeycrisp, works best for a balanced flavor.
Can I double the recipe?
Absolutely! You can double the ingredients and bake in a larger dish. Just make sure to adjust the baking time if needed.
The Best Apple Crisp
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
The Best Apple Crisp is a classic dessert that’s easy to make, filled with tender apples and topped with a buttery, cinnamon-spiced crumble. It’s the perfect sweet and crunchy treat for any time of year—especially when served warm with vanilla ice cream.
Ingredients
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray and set it aside.
- In a large bowl, combine the sliced apples with the sugar, 1/2 teaspoon of cinnamon, and vanilla extract. Mix everything until the apples are evenly coated.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, combine flour, oats, brown sugar, salt, and remaining 1/2 teaspoon of cinnamon. Pour in the melted butter and stir until the mixture is well coated and crumbly.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 45–60 minutes, or until the fruit is soft and the topping is golden brown.
- Allow it to cool slightly before serving. Serve warm with vanilla ice cream if desired.
Notes
Use a combination of apples like Granny Smith and Honeycrisp for a balanced flavor. Add a drizzle of caramel or chopped nuts for extra richness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 30g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple crisp, baked apples, fall dessert, crumble topping, easy apple dessert