why make this recipe
Soft Christmas Peppermints are a delightful treat that captures the spirit of the holiday season. They are easy to make and allow you to bring a touch of festive cheer to any gathering. Plus, these mints offer a refreshing minty flavor that pairs perfectly with holiday desserts or coffee.
how to make Soft Christmas Peppermints
Ingredients
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 2 cups powdered sugar
- 1 tablespoon unsalted butter, softened
- Food coloring (red, green, or white)
- Coating sugar (optional)
Directions
- In a large bowl, combine the sweetened condensed milk, peppermint extract, and softened butter. Mix until smooth.
- Gradually add the powdered sugar, mixing until a dough forms.
- Divide the dough into portions and add food coloring to each, if desired.
- Roll the dough into small balls or shape it into discs.
- If using, coat with additional powdered sugar for sparkle.
- Allow the mints to dry on parchment paper for at least 1 hour.
- Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months.
how to serve Soft Christmas Peppermints
These soft mints can be served on a festive platter at your holiday parties. They are the perfect after-dinner treat, or you can package them as gifts for friends and family. Pair them with hot cocoa or coffee for a delightful experience.
how to store Soft Christmas Peppermints
Store your Soft Christmas Peppermints in an airtight container. They will stay fresh in the refrigerator for up to 2 weeks. If you want to keep them longer, they can also be frozen for up to 2 months. Just make sure they are well-sealed to prevent freezer burn.
tips to make Soft Christmas Peppermints
- Make sure your butter is softened for easier mixing.
- Don’t rush the drying time; letting them sit for an hour will ensure they set properly.
- You can experiment with different colors to create a fun candy display.
- If you want more minty flavor, you can slightly increase the amount of peppermint extract.
variation
You can also add a sprinkle of crushed candy canes on top of the mints before they dry for added texture and festive charm.
FAQs
Can I use different flavor extracts?
Yes, you can use other extracts like vanilla or almond for a different flavor twist.
How can I make them without food coloring?
You can skip the food coloring if you prefer white mints. They still taste great!
What if my dough is too sticky?
If the dough is sticky, gradually add more powdered sugar until it reaches the right consistency.
Soft Christmas Peppermints
- Total Time: 15 minutes + 1 hour drying time
- Yield: 40–50 mints 1x
- Diet: Vegetarian
Description
Soft Christmas Peppermints are melt-in-your-mouth holiday treats with a refreshing minty flavor. Easy to make and perfect for gifting, dessert platters, or pairing with coffee, they bring festive cheer to every bite.
Ingredients
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 2 cups powdered sugar
- 1 tablespoon unsalted butter, softened
- Food coloring (red, green, or white)
- Coating sugar (optional)
Instructions
- In a large bowl, combine the sweetened condensed milk, peppermint extract, and softened butter. Mix until smooth.
- Gradually add the powdered sugar, mixing until a dough forms.
- Divide the dough into portions and add food coloring to each, if desired.
- Roll the dough into small balls or shape it into discs.
- If using, coat with additional powdered sugar for sparkle.
- Allow the mints to dry on parchment paper for at least 1 hour.
- Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months.
Notes
Try topping with crushed candy canes before drying for extra holiday flair. Adjust peppermint extract to taste for a stronger mint flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 2 mints
- Calories: 70
- Sugar: 11g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: peppermints, Christmas candy, soft mints, holiday treats, no bake