Philly Cheesesteak Pasta

why make this recipe

Philly Cheesesteak Pasta is a fun and tasty twist on the classic cheesesteak sandwich. It’s easy to make, combines the flavors you love, and is a perfect meal for busy weeknights. This dish offers comfort food in a new way, bringing together pasta, beef, veggies, and creamy cheese for a delicious bite every time.

how to make Philly Cheesesteak Pasta

Ingredients:

• 8 ounces pasta
• 1 tablespoon olive oil
• 1 pound thinly sliced beef (like ribeye or sirloin)
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup cream cheese
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, then remove from the skillet.
3. In the same skillet, add onion and bell pepper. Sauté until softened, about 5 minutes. Add garlic and cook for another minute.
4. Return the beef to the skillet. Pour in the beef broth and bring to a simmer.
5. Stir in the cream cheese until melted and smooth.
6. Add the cooked pasta and shredded provolone cheese to the skillet. Stir to combine, and season with salt and pepper to taste.
7. Serve warm.

how to serve Philly Cheesesteak Pasta

You can serve Philly Cheesesteak Pasta in bowls or on plates. Garnish with extra shredded cheese or fresh herbs if you like. Pair it with a side salad or garlic bread for a complete meal.

how to store Philly Cheesesteak Pasta

To store leftovers, let the pasta cool completely and place it in an airtight container. Keep it in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through.

tips to make Philly Cheesesteak Pasta

• Make sure to slice the beef thinly for quick cooking.
• You can use any pasta shape you prefer, like penne or rotini.
• For extra flavor, add Worcestershire sauce to the beef broth.
• Don’t skip the cream cheese; it adds a rich, creamy texture to the dish.

variation (if any)

You can customize this dish by adding mushrooms or replacing the provolone cheese with cheddar for a different cheese flavor. For a lighter option, you can use turkey instead of beef.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute beef for chicken or even use a meat alternative for a vegetarian version.

2. Is this recipe spicy?
No, this recipe is not spicy. However, you can add jalapeños or red pepper flakes if you like some heat.

3. Can I freeze Philly Cheesesteak Pasta?
Yes, you can freeze this dish. Just make sure to store it in a suitable freezer container for up to 2 months. Reheat thoroughly when ready to eat.

Philly Cheesesteak Pasta

---

• Author: yolanda
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

A fun and tasty twist on the classic cheesesteak sandwich, combining pasta, beef, veggies, and creamy cheese for a quick weeknight meal.

---

Ingredients

Scale 1x2x3x

• 8 ounces pasta
• 1 tablespoon olive oil
• 1 pound thinly sliced beef (like ribeye or sirloin)
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup cream cheese
• 1 cup shredded provolone cheese
• Salt and pepper to taste

---

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, then remove from the skillet.
3. In the same skillet, add onion and bell pepper. Sauté until softened, about 5 minutes. Add garlic and cook for another minute.
4. Return the beef to the skillet. Pour in the beef broth and bring to a simmer.
5. Stir in the cream cheese until melted and smooth.
6. Add the cooked pasta and shredded provolone cheese to the skillet. Stir to combine, and season with salt and pepper to taste.
7. Serve warm.

Notes

For extra flavor, consider adding Worcestershire sauce to the beef broth. You can customize this dish by adding mushrooms or using cheddar cheese instead of provolone.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: cheesesteak, pasta, comfort food, weeknight dinner