why make this recipe
Italian Sausage Pasta Soup is a comforting and hearty meal that brings warmth to your dinner table. This recipe combines savory Italian sausage, fresh vegetables, and creamy pasta in a delicious broth. It’s easy to prepare, making it perfect for busy weeknights or cozy gatherings with family and friends. Plus, it’s a great way to enjoy a filling soup that doesn’t compromise on taste.
how to make Italian Sausage Pasta Soup
Ingredients:
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 2 cups pasta (fusilli or your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add onions and garlic, and sauté until onions are translucent.
- Pour in chicken broth and diced tomatoes, and bring to a boil.
- Stir in pasta and cook according to package instructions.
- Reduce heat, and add heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Italian Sausage Pasta Soup
Serve Italian Sausage Pasta Soup warm, topped with freshly chopped parsley for a burst of color and flavor. Pair it with a slice of crusty bread or a simple side salad for a complete meal. This soup is also perfect for leftovers, making it easy to enjoy again the next day.
how to store Italian Sausage Pasta Soup
To store your leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3 to 4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. Just thaw it in the refrigerator before reheating.
tips to make Italian Sausage Pasta Soup
- For added flavor, try using spicy Italian sausage to give your soup a kick.
- You can add more veggies like spinach or bell peppers for extra nutrition.
- If you prefer a lighter version, substitute heavy cream with half-and-half or milk.
- Experiment with different types of cheeses for varied flavors.
variation (if any)
You can easily customize this soup by swapping out the pasta for a gluten-free option or using different types of sausage, like chicken or turkey sausage. Adding beans or lentils can also make this soup heartier and boost its protein content.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop them up and use about 2 cups to replace the canned diced tomatoes.
2. Can I prepare this soup in advance?
Yes, you can prepare the soup a day ahead and store it in the refrigerator. Just reheat it before serving.
3. Is this soup suitable for freezing?
Yes, Italian Sausage Pasta Soup freezes well. Just make sure to cool it completely and use a freezer-safe container.
Italian Sausage Pasta Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and hearty Italian Sausage Pasta Soup filled with savory sausage, fresh vegetables, and creamy pasta in a flavorful broth.
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 2 cups pasta (fusilli or your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add onions and garlic, and sauté until onions are translucent.
- Pour in chicken broth and diced tomatoes, and bring to a boil.
- Stir in pasta and cook according to package instructions.
- Reduce heat, and add heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
To store leftovers, cool completely and transfer to an airtight container. Keeps in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, Italian, pasta, sausage, comfort food