Why Make This Recipe
Classic Chicken Pot Pie Pasta is a comforting and filling meal that combines the flavors of a traditional chicken pot pie with the ease of pasta. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a great way to use up leftover chicken and veggies!
How to Make Classic Chicken Pot Pie Pasta
Ingredients:
- 8 oz pasta (your choice)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (like peas and carrots)
- 2 cups creamy sauce (e.g., cream of chicken soup)
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
- Add the cooked chicken and frozen mixed vegetables to the skillet. Stir to combine.
- Pour in the creamy sauce and chicken broth. Add dried thyme, salt, and pepper. Mix well and let simmer for 5-7 minutes until heated through.
- Combine the cooked pasta with the sauce mixture. Stir until pasta is well coated.
- If desired, sprinkle shredded cheese on top and let it melt for a couple of minutes before serving. Enjoy your comforting meal!
How to Serve Classic Chicken Pot Pie Pasta
Serve Classic Chicken Pot Pie Pasta warm, with a sprinkle of extra cheese on top if you like. This dish pairs nicely with a simple side salad or some crusty bread. It’s great for family dinners or meal prep for the week ahead!
How to Store Classic Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely and transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to Make Classic Chicken Pot Pie Pasta
- For extra flavor, try adding herbs like rosemary or parsley.
- Use rotisserie chicken for an easy shortcut.
- Feel free to mix and match vegetables based on what you have, like corn or green beans.
- If you like a bit of spice, add red pepper flakes.
Variation
You can customize this recipe by adding a different protein, such as turkey or even tofu for a vegetarian option. You can also substitute the creamy sauce with a homemade white sauce for a fresher taste.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used! Just make sure to cook them a bit longer to ensure they’re tender.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat before serving.
3. What type of pasta works best?
Any pasta works well! Penne, rotini, or egg noodles are popular choices for this dish.
Classic Chicken Pot Pie Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Classic Chicken Pot Pie Pasta is the ultimate comfort food mashup. It brings together the creamy, cozy flavors of chicken pot pie with the ease and heartiness of a pasta dish. It’s perfect for busy weeknights or using up leftover chicken, and it’s guaranteed to be a family favorite!
Ingredients
- 8 oz pasta (your choice)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (like peas and carrots)
- 2 cups creamy sauce (e.g., cream of chicken soup)
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 3–4 minutes until translucent.
- Stir in garlic and cook for 1 minute more.
- Add shredded chicken and frozen vegetables. Stir to combine.
- Pour in the creamy sauce and chicken broth. Add thyme, salt, and pepper. Simmer for 5–7 minutes until heated through.
- Add cooked pasta to the skillet and stir to coat evenly.
- Optional: Sprinkle shredded cheese over the top and allow to melt before serving.
Notes
Customize this dish with different veggies or use turkey instead of chicken. Add red pepper flakes for a little kick, or swap the creamy soup for homemade white sauce for a fresher version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken pasta, chicken pot pie pasta, comfort food, easy dinner