why make this recipe
Making a 5-Star Pot Roast in a slow cooker is a simple way to create a hearty and delicious meal. This recipe is perfect for busy families or anyone looking to enjoy a comforting dish with minimal effort. The slow cooking method allows the meat to become tender and flavorful, making it a hit at any dinner table.
how to make 5-Star Pot Roast
Ingredients:
- 3–4 lb chuck roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 carrots, cut into chunks
- 4 gold potatoes, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Directions:
- Season the roast with salt and pepper on all sides.
- In a hot skillet, sear the roast for 2–3 minutes on each side until browned.
- Place the sliced onion, carrot chunks, and quartered potatoes into the slow cooker.
- Add the minced garlic, dried thyme, bay leaf, and Worcestershire sauce on top of the vegetables.
- Place the seared roast over the vegetables.
- Pour the beef broth around the sides of the roast.
- Cover the slow cooker and cook on low for 8 hours or high for 4–5 hours.
- Before serving, remove the bay leaf. Let the roast rest for 10 minutes before slicing.
how to serve 5-Star Pot Roast
Serve the pot roast with the cooked vegetables on a plate. You can also add a side of fresh bread or a simple salad for a complete meal. Don’t forget to drizzle some of the flavorful broth over the meat and vegetables for extra taste!
how to store 5-Star Pot Roast
To store leftovers, let the pot roast cool completely. Place the meat and vegetables in an airtight container in the refrigerator. It will stay good for up to 3–4 days. You can also freeze the leftovers in a freezer-safe bag for up to 3 months. Just thaw before reheating.
tips to make 5-Star Pot Roast
- Use a good quality chuck roast for the best flavor and tenderness.
- Don’t skip the searing step; it adds great flavor to the meat.
- Experiment with different vegetables like parsnips or turnips for variety.
- If you prefer a thicker gravy, you can mix a cornstarch slurry with some broth and add it near the end of cooking.
variation
You can try making a red wine pot roast by adding a cup of red wine to the beef broth. It adds depth and richness to the flavor.
FAQs
Q: Can I use another cut of meat?
A: Yes, you can use brisket or round roast, but cooking times may vary for different cuts.
Q: Is it possible to cook this pot roast on the stovetop?
A: Yes, you can cook it in a heavy pot on the stovetop. Brown the meat and then add the vegetables and broth. Cover and simmer on low for 3–4 hours, or until tender.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare everything the night before and refrigerate it. Just add the ingredients to the slow cooker in the morning and turn it on for a delicious dinner later.
How to Make 5-Star Pot Roast in a Slow Cooker: Fast and Easy
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
Description
Making a 5-Star Pot Roast in a slow cooker is the perfect way to enjoy a hearty, comforting meal with minimal effort. With tender chuck roast, rich broth, and flavorful vegetables, this classic dish is a dinner favorite. Great for weeknights or weekend gatherings!
Ingredients
- 3–4 lb chuck roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 carrots, cut into chunks
- 4 gold potatoes, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Season the chuck roast with salt and pepper on all sides.
- Heat olive oil in a skillet and sear the roast for 2–3 minutes per side until browned.
- Place the sliced onions, carrots, and potatoes into the bottom of the slow cooker.
- Add garlic, thyme, bay leaf, and Worcestershire sauce on top of the vegetables.
- Place the seared roast on top of the vegetables.
- Pour the beef broth around the roast.
- Cover and cook on LOW for 8 hours or HIGH for 4–5 hours.
- Remove bay leaf before serving. Let roast rest 10 minutes, then slice and serve with veggies and broth.
Notes
Add 1 cup of red wine to the broth for a richer flavor. You can also thicken the broth with a cornstarch slurry if you prefer a gravy-style sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 generous plate
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
Keywords: pot roast, slow cooker, beef, comfort food