Why Make This Recipe
Campbell’s Green Bean Casserole is a classic dish that brings comfort and warmth to any meal. It is quick to prepare, uses simple ingredients, and has a delightful creamy texture combined with crunchy toppings. This casserole is perfect for family dinners, holiday gatherings, or even weeknight meals. Every bite is full of flavor, and it’s loved by both young and old.
How to Make Irresistible Campbell’s Green Bean Casserole
Ingredients:
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 1/2 cup of milk
- 1 cup of crispy fried onions
- 1/2 teaspoon of soy sauce (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained green beans, cream of mushroom soup, and milk. Mix well.
- Add the soy sauce (if using), salt, and pepper to taste. Stir until everything is evenly combined.
- Pour the mixture into a greased 1.5-quart casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven and gently stir in half of the crispy fried onions.
- Top with the remaining crispy fried onions and bake for an additional 10 minutes until the top is golden brown.
- Let it cool slightly before serving.
How to Serve Irresistible Campbell’s Green Bean Casserole
This casserole is a great side dish and pairs well with roasted meats, turkey, or holiday ham. Serve it warm on a family-style platter, allowing everyone to help themselves. For an extra touch, garnish with a sprinkle of fresh parsley to add some color to the table.
How to Store Irresistible Campbell’s Green Bean Casserole
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. When ready to eat, you can reheat it in the oven at 350°F (175°C) for about 20 minutes or until warmed through.
Tips to Make Irresistible Campbell’s Green Bean Casserole
- Make sure to use fresh or high-quality canned green beans for the best flavor.
- If you want a little kick, add some garlic powder or onion powder to the mixture.
- For extra creaminess, consider adding a bit of sour cream or cream cheese.
Variation
You can customize this recipe by adding cooked bacon bits for a smoky flavor or use cheddar cheese for a cheesy version. You may also substitute the green beans with other vegetables like broccoli or asparagus for a different twist.
FAQs
1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them in boiling water for about 5 minutes before adding them to the casserole.
2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time, cover it, and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.
3. Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Be sure to cover it well. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight before baking.
Irresistible Campbell’s Green Bean Casserole – theamazingfood
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Campbell’s Green Bean Casserole is a timeless classic that combines tender green beans, creamy mushroom soup, and crispy fried onions. Quick, simple, and full of flavor, it’s the perfect side dish for holidays, potlucks, or family dinners. Loved by generations, this cozy casserole never goes out of style!
Ingredients
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 teaspoon soy sauce (optional)
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir until well mixed.
- Transfer mixture to a greased 1.5-quart casserole dish and spread evenly.
- Bake for 25 minutes.
- Remove from oven, gently stir in half of the crispy fried onions.
- Top with remaining onions and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
Notes
Customize this classic with add-ins like bacon, cheese, or garlic powder. Great for making ahead of time—just assemble and refrigerate until ready to bake!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday side, classic comfort food