why make this recipe
Pumpkin White Hot Chocolate is a delightful drink perfect for fall and winter. It combines the rich sweetness of white chocolate with the cozy flavors of pumpkin and warm spices. This drink is creamy, comforting, and easy to make! Whether you’re enjoying a cozy evening at home or hosting a gathering, this tasty treat is sure to please everyone.
how to make Pumpkin White Hot Chocolate
Ingredients:
- 1 cup white chocolate chips
- 1 cup pumpkin puree
- 2 cups milk or milk alternative
- 1 cup heavy cream
- 2-4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Directions:
- In a medium saucepan over low heat, combine the milk and heavy cream. Stir gently until warm but not boiling.
- Slowly add the white chocolate chips, stirring continuously until melted and smooth.
- Stir in the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until well combined. Keep stirring until the mixture is creamy.
- Taste your concoction and adjust sweetness by adding more sugar or spices if desired.
- Pour the creamy magic into mugs and top with whipped cream, extra pumpkin pie spice, or chocolate shavings if desired.
- Garnish with a cinnamon stick or a sprinkle of nutmeg and enjoy.
how to serve Pumpkin White Hot Chocolate
Serve your Pumpkin White Hot Chocolate hot in mugs. You can add extra toppings like whipped cream, a sprinkle of pumpkin pie spice, or even chocolate shavings. It pairs perfectly with cookies or a slice of cake. This drink is also great for sharing, so consider making a big batch for friends and family.
how to store Pumpkin White Hot Chocolate
If you have any leftover Pumpkin White Hot Chocolate, you can store it in the fridge. Place it in an airtight container for up to 3 days. To reheat, gently warm it on the stove or in the microwave until hot. Stir well before serving, as the ingredients may separate while stored.
tips to make Pumpkin White Hot Chocolate
- Use high-quality white chocolate chips for a richer flavor.
- Adjust the sweetness to your preference; some might like it sweeter than others.
- For a stronger pumpkin flavor, add a bit more pumpkin puree.
- Experiment with toppings; try adding caramel sauce for extra sweetness.
variation
You can switch things up by adding different flavors! Try using dark chocolate chips instead of white chocolate for a richer taste. You can also add a splash of espresso or coffee for a pumpkin spice latte twist.
FAQs
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk or any milk alternative like almond or oat milk. The drink will be slightly less rich but still delicious.
Can I make this ahead of time?
Yes! You can prepare the drink ahead of time, store it in the fridge, and then reheat when ready to serve.
Is this recipe suitable for vegans?
To make a vegan version, use dairy-free white chocolate chips, plant-based milk, and heavy cream alternatives.
Pumpkin White Hot Chocolate
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Pumpkin White Hot Chocolate is a cozy, creamy drink that’s perfect for chilly days. It combines velvety white chocolate, real pumpkin puree, and warm fall spices to create a comforting and festive beverage you’ll want to sip all season long.
Ingredients
- 1 cup white chocolate chips
- 1 cup pumpkin puree
- 2 cups milk or milk alternative
- 1 cup heavy cream
- 2–4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium saucepan over low heat, combine the milk and heavy cream. Stir gently until warm but not boiling.
- Slowly add the white chocolate chips, stirring continuously until melted and smooth.
- Stir in the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until well combined. Keep stirring until the mixture is creamy.
- Taste and adjust sweetness by adding more sugar or spices if desired.
- Pour the hot chocolate into mugs and top with whipped cream, extra pumpkin pie spice, or chocolate shavings if desired.
- Garnish with a cinnamon stick or a sprinkle of nutmeg and enjoy.
Notes
This drink can be made dairy-free by using plant-based milk, cream, and white chocolate alternatives. Feel free to customize it with caramel drizzle or a shot of espresso.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Seasonal
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, white hot chocolate, fall drink, cozy beverage, festive drink