why make this recipe
Dark chocolate covered cranberry sauce bites are a delightful treat that combines the tartness of cranberry sauce with the richness of dark chocolate. They are perfect for dessert lovers and an excellent way to enjoy something fruity and sweet. These bites are easy to make, require minimal ingredients, and can be prepared ahead of time. Plus, they are a fun snack for any occasion, whether it’s a holiday gathering or a simple afternoon treat.
how to make Dark Chocolate Covered Cranberry Sauce Bites
Ingredients:
- 14-ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional but makes dipping much smoother)
Directions:
- Open your can of cranberry sauce and cut it into approximately ½” thick discs (about 2 full “ribs” from the can imprint).
- Place the sauce rounds on a baking sheet lined with parchment or a silicone mat and put them in your freezer for at least 30 minutes to firm up (longer is fine too if you want to freeze them in advance). If you’re in a rush, you can skip this step, but it makes dipping easier.
- In a microwave-safe bowl, add your dark chocolate chips and coconut oil. Microwave on high for 1 minute. Stir, then cook in additional 15-second increments, stirring each time, until melted and smooth.
- Remove the sauce from the freezer and use a fork to submerge each slice completely in the chocolate. Let the excess drip off, then place it back on the lined baking sheet.
- Repeat until all slices are coated.
- Return to the freezer for about 30 minutes, or until the chocolate is fully set. Enjoy!
how to serve Dark Chocolate Covered Cranberry Sauce Bites
You can serve these bites as a tasty dessert after dinner or a fun snack during gatherings. They look great on a platter and can be enjoyed by everyone. Pair them with coffee or tea for a nice afternoon treat.
how to store Dark Chocolate Covered Cranberry Sauce Bites
These bites can be stored in an airtight container in the freezer for up to three months. If stored in the refrigerator, they will stay fresh for about a week. Always make sure they are covered to prevent them from absorbing other flavors.
tips to make Dark Chocolate Covered Cranberry Sauce Bites
- For a fun twist, try adding sprinkles or crushed nuts on top before the chocolate sets.
- If you’re not a fan of dark chocolate, you can use milk chocolate instead for a sweeter taste.
- Make sure to let the chocolate-coated bites sit at room temperature for a few minutes before serving, as this will enhance the flavor.
variation
You can also try using different types of fruit sauce, such as raspberry or strawberry, instead of cranberry sauce. Each variation offers a unique flavor profile and adds a personal touch to the recipe.
FAQs
Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce works well too! Just ensure it’s thick enough to hold shape when sliced.
Can I make these bites ahead of time?
Absolutely! They can be made a few days in advance and stored in the freezer until you are ready to serve them.
What if I don’t have coconut oil?
You can skip the coconut oil if you don’t have it. The chocolate will still coat the cranberry sauce bites, but it may be slightly harder to dip.
Dark Chocolate Covered Cranberry Sauce Bites
- Total Time: 42 minutes
- Yield: 12 bites 1x
- Diet: Vegan
Description
Dark chocolate covered cranberry sauce bites are a fun, fruity dessert combining tart cranberry sauce with rich, smooth chocolate. They’re easy to make and perfect for holidays or everyday treats.
Ingredients
- 1 (14-ounce) can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother dipping)
Instructions
- Open your can of cranberry sauce and cut it into ½” thick discs (about 2 full “ribs” from the can imprint).
- Place the sauce rounds on a parchment- or silicone-lined baking sheet. Freeze for at least 30 minutes to firm up.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave for 1 minute, stir, then continue in 15-second increments until smooth.
- Using a fork, dip each frozen cranberry round into the melted chocolate, letting excess drip off. Place back on the baking sheet.
- Repeat with all rounds, then freeze for 30 minutes until the chocolate is fully set.
- Serve slightly thawed for best flavor and texture.
Notes
Try adding sprinkles or crushed nuts on top before the chocolate sets for extra flair. If using homemade cranberry sauce, ensure it’s thick enough to slice.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry bites, chocolate cranberry dessert, holiday treat, no-bake dessert