Why Make This Recipe
Sweet Potato Rounds with Brie, Cranberry, and Pecans bring together amazing flavors and textures. The sweetness of the roasted sweet potatoes pairs perfectly with the creamy brie, tart cranberries, and crunchy pecans. This recipe is great for gatherings, parties, or a cozy family dinner. It is simple to make yet impressively delicious, making it a favorite for appetizers or snacks.
How to Make Sweet Potato Rounds with Brie Cranberry and Pecans
Ingredients:
- 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
- 6 oz brie cheese, sliced
- ⅓ cup dried cranberries
- ¼ cup toasted pecans, roughly chopped or whole for garnish
- Optional: fresh rosemary or thyme for garnish
Directions:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prepare sweet potatoes: Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange them in a single layer on the baking sheet.
- Season and roast: Drizzle with olive oil, sprinkle with salt and pepper, and toss gently to coat. Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
- Add brie: Remove from the oven and top each round with a slice of brie. Return to the oven for 5 minutes, or until the cheese melts beautifully.
- Top and serve: Remove from the oven and spoon dried cranberries and toasted pecans on top. Garnish with fresh rosemary or thyme. Serve warm.
How to Serve Sweet Potato Rounds with Brie Cranberry and Pecans
These sweet potato rounds are best served right after making them. They are perfect as a party appetizer, a side dish for your meal, or even as a delicious snack. You can arrange them on a platter and serve alongside your favorite dipping sauce if you like, but they are tasty on their own!
How to Store Sweet Potato Rounds with Brie Cranberry and Pecans
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 2-3 days. To reheat, place them in the oven for a few minutes until warmed through.
Tips to Make Sweet Potato Rounds with Brie Cranberry and Pecans
- Make sure to slice the sweet potatoes evenly so they cook at the same rate.
- Feel free to adjust the amount of brie, cranberries, and pecans to your taste.
- For an extra touch of flavor, add some honey over the cranberries or drizzle a touch of balsamic glaze before serving.
Variation
You can add other toppings like goat cheese, fresh berries, or even a sprinkle of cinnamon for a different flavor profile. If you want a spicy kick, add some chopped jalapeños or crushed red pepper.
FAQs
Can I use other cheeses instead of brie?
Yes, you can use goat cheese, cheddar, or blue cheese if you prefer.
Can I prepare these rounds in advance?
You can slice the sweet potatoes ahead of time and store them in the fridge. However, it’s best to roast them right before serving for the best texture.
Can I make this recipe vegan?
Yes, you can replace the brie with a vegan cheese alternative, and skip the honey or choose a vegan option for sweetness.
Sweet Potato Rounds with Brie, Cranberry, and Pecans
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious sweet potato rounds topped with creamy brie, tart cranberries, and crunchy pecans, perfect for any gathering.
Ingredients
- 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
- 6 oz brie cheese, sliced
- ⅓ cup dried cranberries
- ¼ cup toasted pecans, roughly chopped or whole for garnish
- Optional: fresh rosemary or thyme for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Arrange sweet potato slices in a single layer on the baking sheet.
- Drizzle with olive oil and season with salt and pepper. Toss gently to coat.
- Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
- Top each round with a slice of brie and return to the oven for 5 minutes, until the cheese melts.
- Remove from the oven and spoon dried cranberries and toasted pecans on top. Garnish with fresh herbs if desired. Serve warm.
Notes
Slice sweet potatoes evenly for uniform cooking. Feel free to adjust toppings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sweet potato, brie, cranberry, pecans, appetizer, vegetarian