Why make this recipe
Christmas Crack is a delightful treat that many families look forward to during the holiday season. It combines the flavors of buttery toffee and rich chocolate, making it a favorite for kids and adults alike. This simple recipe is perfect for gifting, sharing at parties, or enjoying at home. It’s quick to make, requires minimal ingredients, and can be customized to suit anyone’s taste.
How to make Christmas Crack
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 40 saltine crackers
- 1 1/2 cups chocolate chips
- Nuts, candy canes, or sea salt for customization (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the butter mixture over the crackers, spreading evenly.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for a few minutes to melt, then spread the chocolate evenly over the toffee.
- Add any desired toppings, such as crushed nuts or candy canes.
- Allow to cool, then refrigerate until set. Break into pieces and serve.
How to serve Christmas Crack
You can serve Christmas Crack on a festive platter during parties, or package it in gift bags for friends and family. It pairs well with a warm drink or can be enjoyed on its own as a sweet snack.
How to store Christmas Crack
Store any leftover Christmas Crack in an airtight container at room temperature. It can last for about a week, but we bet it won’t stick around that long!
Tips to make Christmas Crack
- Make sure to spread the butter and sugar mixture evenly over the crackers for a balanced flavor.
- Keep an eye on the baking time to prevent burning. The mixture should be bubbly but not browned.
- Don’t rush the cooling process. Refrigerating helps it set better for easier breaking.
Variation
You can customize your Christmas Crack with different toppings. Try using peanut butter chips instead of chocolate, or mix in pretzels for an added crunch.
FAQs
1. Can I use a different type of cracker?
Yes, you can use different types of crackers, but saltines give the best balance of salty and sweet.
2. How do I make this treat gluten-free?
You can substitute saltine crackers with gluten-free crackers to make a gluten-free version.
3. Can I freeze Christmas Crack?
Yes, you can freeze it! Just place it in an airtight container. It’s best enjoyed fresh, but freezing can extend its life for a couple of months.
Christmas Crack
- Total Time: 20 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining buttery toffee and rich chocolate, perfect for holiday gifting or sharing.
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 40 saltine crackers
- 1 1/2 cups chocolate chips
- Nuts, candy canes, or sea salt for customization (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the butter mixture over the crackers, spreading evenly.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for a few minutes to melt, then spread the chocolate evenly over the toffee.
- Add any desired toppings, such as crushed nuts or candy canes.
- Allow to cool, then refrigerate until set. Break into pieces and serve.
Notes
Ensure even spreading of the butter and sugar mixture for balanced flavor. Watch the baking time closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, dessert, festive treats, holiday snacks