why make this recipe
Thanksgiving Leftover Turkey Cranberry Sliders are a fantastic way to use up leftover turkey after the Thanksgiving feast. They combine the savory flavor of turkey with the sweet taste of cranberry sauce, making a delicious and convenient meal. These sliders are easy to make, perfect for lunch or a casual dinner, and are sure to please both adults and kids alike. Plus, you can whip them up quickly, which is always a bonus during the busy holiday season!
how to make Thanksgiving Leftover Turkey Cranberry Sliders
Ingredients :
- 2 cups cooked turkey, shredded or sliced
- 6 slices Swiss cheese or provolone cheese, halved
- 12 slider rolls or mini brioche buns
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
- In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
- Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
- Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
- In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
- Remove from the oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.
how to serve Thanksgiving Leftover Turkey Cranberry Sliders
Serve these sliders warm, fresh out of the oven. They make a delightful addition to a casual lunch or dinner. Pair them with a side salad, potato chips, or a warm bowl of soup for a complete meal. You can also enjoy them with a glass of apple cider or your favorite beverage.
how to store Thanksgiving Leftover Turkey Cranberry Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick option.
tips to make Thanksgiving Leftover Turkey Cranberry Sliders
- Feel free to add extra toppings like avocado or spinach for added flavor and nutrition.
- For a kick of spice, add some sliced jalapeños or crush red pepper flakes to the mayonnaise mixture.
- If you want a crunchier topping, broil the sliders for 1-2 minutes at the end of baking, but keep an eye on them to prevent burning.
variation
You can swap out the turkey for other leftover meats like chicken or ham. You can also use different cheeses, such as cheddar or gouda, to change up the flavor.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare them up to the baking step, cover the dish with foil, and refrigerate. Bake them when ready to serve.
2. Can I freeze the sliders?
Yes, you can freeze them before baking. Wrap the assembled sliders tightly in plastic wrap and aluminum foil. Bake from frozen, adding some extra time.
3. What if I don’t like cranberries?
You can replace cranberry sauce with barbecue sauce or a savory spread to suit your taste preferences.
Thanksgiving Leftover Turkey Cranberry Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Delicious and convenient sliders made with leftover turkey and cranberry sauce, perfect for lunch or casual dinners after Thanksgiving.
Ingredients
- 2 cups cooked turkey, shredded or sliced
- 6 slices Swiss cheese or provolone cheese, halved
- 12 slider rolls or mini brioche buns
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
- In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
- Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
- Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
- In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
- Remove from the oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.
Notes
Feel free to add extra toppings like avocado or spinach. For spice, add jalapeños or crushed red pepper flakes. Broil for a crunchy topping if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thanksgiving, turkey, sliders, cranberries, leftovers