Why Make This Recipe
Wreath Spritz Cookies are a delightful treat that combines festive colors with a buttery flavor. Perfect for holiday gatherings, these cookies bring joy and nostalgia to any occasion. They are simple to make and even more fun to decorate, making them a favorite for families and friends. Plus, their beautiful shape and cheerful colors make them a wonderful addition to your holiday cookie tray!
How to Make Wreath Spritz Cookies
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- Green food coloring
- Red and green sprinkles for decoration
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually stir the dry ingredients into the wet mixture.
- Add the almond extract and a few drops of green food coloring to achieve the desired color. Mix until the color is distributed evenly.
- Pack the dough into a cookie press and form wreath shapes on ungreased baking sheets.
- Decorate with red and green sprinkles.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow to cool on wire racks before serving.
How to Serve Wreath Spritz Cookies
Wreath Spritz Cookies can be served on a festive platter during holiday parties or enjoyed as an afternoon snack. Pair them with a cup of tea or hot cocoa for a delightful treat. They also make great gifts when packaged in a decorative tin or box.
How to Store Wreath Spritz Cookies
To keep your Wreath Spritz Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. Just place them in a freezer-safe container, and they will be good for a couple of months.
Tips to Make Wreath Spritz Cookies
- Ensure your butter is softened, but not melted. This helps create the perfect texture.
- Experiment with the amount of food coloring until you reach the shade of green you desire.
- If you don’t have a cookie press, you can use a piping bag with a star tip to create the wreath shape.
Variation
You can mix it up by adding different flavors like lemon or orange zest for a citrus twist. Alternatively, use different colors of food coloring to match your holiday theme!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly. Unsalted butter is recommended for the best flavor.
2. What if I don’t have a cookie press?
No problem! You can use a piping bag with a star tip to create wreath shapes or roll the dough into balls and flatten them slightly.
3. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This will keep your cookies delicious while accommodating gluten-sensitive diets.
Wreath Spritz Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful festive cookies with a buttery flavor, perfect for holiday gatherings. Simple to make and fun to decorate!
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- Green food coloring
- Red and green sprinkles for decoration
Instructions
- Preheat the oven to 375°F (190°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour and salt in a separate bowl, then gradually stir into the wet mixture.
- Add the almond extract and a few drops of green food coloring, mixing until the color is evenly distributed.
- Pack the dough into a cookie press and form wreath shapes on ungreased baking sheets.
- Decorate with red and green sprinkles.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow to cool on wire racks before serving.
Notes
Store in an airtight container for up to a week. For longer storage, freeze in a container for a couple of months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, holiday treats, festive baking, spritz cookies