why make this recipe
Oven Fried Feta Rolls with Chili Honey are a delightful twist on traditional snacks. They are crispy on the outside and creamy on the inside. The addition of chili honey gives a perfect balance of heat and sweetness. This dish is great for parties, gatherings, or a tasty treat for yourself. It’s easy to make and always impresses guests!
how to make Oven Fried Feta Rolls with Chili Honey
Ingredients:
- Feta cheese
- Phyllo pastry
- Olive oil
- Honey
- Chili flakes
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Crumble feta cheese into a bowl and mix with a pinch of salt and pepper.
- Lay out a sheet of phyllo pastry, brush with olive oil, and place another sheet on top.
- Add a spoonful of the feta mixture at one end and roll tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- In a small saucepan, heat honey and chili flakes until warm.
- Drizzle the chili honey over the baked feta rolls and serve warm.
how to serve Oven Fried Feta Rolls with Chili Honey
Serve the Oven Fried Feta Rolls warm, drizzled with the spicy chili honey. They make a perfect appetizer or snack. You can also pair them with a fresh salad or some olives for a complete Mediterranean-inspired meal.
how to store Oven Fried Feta Rolls with Chili Honey
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. To reheat, place them back in the oven for a few minutes to regain their crispy texture.
tips to make Oven Fried Feta Rolls with Chili Honey
- Make sure to work quickly with phyllo pastry, as it can dry out. Keep unused sheets covered with a damp cloth.
- You can customize the filling by adding herbs such as oregano or basil to the feta mixture for extra flavor.
- Adjust the amount of chili flakes based on your heat preference.
variation
For a twist, try adding spinach, sun-dried tomatoes, or roasted red peppers to the feta filling. This adds more flavor and color to your rolls.
FAQs
Can I use a different type of cheese instead of feta?
Yes, you can use goat cheese or ricotta if you prefer a milder flavor.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them before baking. Just bake them before you plan to serve.
What can I serve with these rolls?
They pair well with a side of yogurt dip, hummus, or a fresh salad for a complete meal.
Oven Fried Feta Rolls with Chili Honey
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy on the outside and creamy on the inside, these Oven Fried Feta Rolls with Chili Honey offer a perfect balance of heat and sweetness, ideal for parties or a savory snack.
Ingredients
- 8 oz Feta cheese
- 6 sheets Phyllo pastry
- 2 tbsp Olive oil
- 1/4 cup Honey
- 1 tsp Chili flakes
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Crumble feta cheese into a bowl and mix with a pinch of salt and pepper.
- Lay out a sheet of phyllo pastry, brush with olive oil, and place another sheet on top.
- Add a spoonful of the feta mixture at one end and roll tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- In a small saucepan, heat honey and chili flakes until warm.
- Drizzle the chili honey over the baked feta rolls and serve warm.
Notes
Work quickly with phyllo pastry to prevent drying out. You can customize the filling by adding herbs or other vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: appetizer, feta rolls, chili honey, Mediterranean, party snacks