Apple Pie Bars

Why Make This Recipe

Apple Pie Bars are a perfect blend of delicious flavors and comforting textures. They are easy to make and are great for any occasion, whether it’s a family gathering or just a cozy night at home. These bars capture the essence of traditional apple pie but in a delightful, handheld form. Plus, they make for a fantastic dessert that everyone will enjoy!

How to Make Apple Pie Bars

Ingredients

• 2 cups sliced apples
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup oats

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix together the flour, brown sugar, oats, and cinnamon.
3. In another bowl, cream the butter and sugar together until smooth. Add the egg and mix well.
4. Combine the wet and dry ingredients, then fold in the sliced apples.
5. Pour the mixture into the prepared baking pan and spread evenly.
6. To make the streusel topping, mix together flour, brown sugar, oats, butter, cinnamon, and nutmeg until crumbly. Sprinkle on top of the apple mixture.
7. Bake for 35-40 minutes, or until golden brown. Let cool before cutting into bars.

How to Serve Apple Pie Bars

Apple Pie Bars are delicious served warm or at room temperature. You can dust them with powdered sugar for a nice touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making them even more delightful!

How to Store Apple Pie Bars

To keep your Apple Pie Bars fresh, store them in an airtight container. They can be kept at room temperature for a couple of days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them well before freezing!

Tips to Make Apple Pie Bars

• Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• You can adjust the spices to your liking. If you enjoy a more pronounced cinnamon flavor, feel free to add a bit more!
• Make sure not to overmix the batter when combining wet and dry ingredients. This keeps the bars tender.

Variation

You can add chopped nuts, such as walnuts or pecans, into the mixture for added crunch. Another variation is to use different fruits, like pears or berries, in place of apples for a new twist!

FAQs

Q: Can I use store-bought pie filling for this recipe?
A: Yes, you can substitute store-bought pie filling for the sliced apples. Just reduce the sugar in the recipe as the filling might be sweet enough.

Q: Can I make these bars gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that works for baking.

Q: How do I know when the bars are done baking?
A: The bars are done when they are golden brown on top and a toothpick inserted in the center comes out clean.

Apple Pie Bars

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• Author: barad2025gmail-com
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious and comforting Apple Pie Bars that capture traditional flavors in a handheld form, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups sliced apples
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup oats

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix together the flour, brown sugar, oats, and cinnamon.
3. In another bowl, cream the butter and granulated sugar together until smooth. Add the egg and mix well.
4. Combine the wet and dry ingredients, then fold in the sliced apples.
5. Pour the mixture into the prepared baking pan and spread evenly.
6. To make the streusel topping, mix together flour, brown sugar, oats, butter, cinnamon, and nutmeg until crumbly. Sprinkle on top of the apple mixture.
7. Bake for 35-40 minutes, or until golden brown. Let cool before cutting into bars.

Notes

Serve warm or at room temperature, dusted with powdered sugar and paired with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: apple pie bars, dessert, baking, fall recipe, easy recipe