Why Make This Recipe
Better Than Anything Toffee is a delicious treat that brings together sweet and salty flavors in a delightful way. It’s perfect for gatherings, holidays, or just satisfying a sweet tooth. This dessert is easy to make and always impresses, whether you are sharing with friends or enjoying it yourself.
How to Make Better Than Anything Toffee
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined and bubbling.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into a parchment-lined baking dish, spreading it evenly.
- Bake for about 10 minutes, until golden.
- Remove from the oven and sprinkle chocolate chips over the top.
- Let it sit for a few minutes to melt, then spread the chocolate evenly.
- Before the chocolate sets, add chopped nuts on top.
- Allow it to cool completely, then cut into pieces and enjoy!
How to Serve Better Than Anything Toffee
You can serve Better Than Anything Toffee as a dessert after a meal or as a sweet snack any time of day. It pairs wonderfully with coffee or tea. Just cut it into bite-sized pieces and enjoy!
How to Store Better Than Anything Toffee
To keep your toffee fresh, store it in an airtight container. It can last for up to a week at room temperature. For longer storage, you can keep it in the refrigerator for up to two weeks.
Tips to Make Better Than Anything Toffee
- Make sure to line your baking dish with parchment paper. This will help you remove the toffee easily after it cools.
- Don’t skip the cooling part; letting it cool completely will make cutting easier.
- Try using different types of nuts or chocolate chips to change the flavor.
Variation
You can add a sprinkle of sea salt on top of the chocolate before it sets for a nice salty and sweet combination. You can also mix in some crushed cookies or other sweets for an extra crunch.
FAQs
Can I use salted butter instead?
Yes, you can use salted butter. Just skip the added salt in the recipe.
What if I don’t have nuts?
You can omit the nuts or replace them with seeds or crushed candy if you prefer.
Can I freeze the Better Than Anything Toffee?
Yes, you can freeze the toffee. Just make sure it’s wrapped well to prevent freezer burn. It can last for a couple of months in the freezer.
Better Than Anything Toffee
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining sweet and salty flavors, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined and bubbling.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into a parchment-lined baking dish, spreading it evenly.
- Bake for about 10 minutes, until golden.
- Remove from the oven and sprinkle chocolate chips over the top.
- Let it sit for a few minutes to melt, then spread the chocolate evenly.
- Before the chocolate sets, add chopped nuts on top.
- Allow it to cool completely, then cut into pieces and enjoy!
Notes
Make sure to line your baking dish with parchment paper for easy removal. Allow cooling for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: toffee, dessert, sweet, salty, holiday treats