why make this recipe
Black Folks Sweet Potato Pie is a classic dessert that has been passed down through generations. It brings warmth and comfort to any gathering. The rich flavors of sweet potatoes combined with a buttery crust make this pie a crowd-pleaser. It’s perfect for holidays, family events, or simply any time you want to enjoy a slice of home.
how to make Black Folks Sweet Potato Pie
Ingredients:
- Sweet Potatoes: 2 large (about 2 cups mashed)
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Evaporated Milk: 1/2 cup
- Unsalted Butter: 1/2 cup (melted)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unbaked Pie Crust: 1 (9-inch)
Directions:
- Preheat your oven to 350°F (175°C) and make sure the oven rack is in the center.
- Peel and roast the sweet potatoes until soft. Then mash them in a bowl.
- Mix the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Stir until everything is smooth and well combined.
- Roll out the pie crust and place it into a 9-inch pie dish. Crimp the edges to make it look nice.
- Pour the sweet potato filling into the crust and smooth the top.
- Bake the pie in the oven for 55–60 minutes, or until set. You can check with a toothpick; if it comes out clean, it’s ready.
- Let the pie cool on a wire rack for about 2 hours.
- Slice and serve your pie with whipped cream or ice cream if desired.
how to serve Black Folks Sweet Potato Pie
Serve slices of Black Folks Sweet Potato Pie at room temperature or slightly warm. Add a generous dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat. It’s a delightful dessert for family gatherings, holiday dinners, or just a cozy evening at home.
how to store Black Folks Sweet Potato Pie
To store any leftover pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 4 days. If you want to store it longer, you can freeze the pie. Wrap it tightly and place it in an airtight container. It will keep in the freezer for about 2 to 3 months. Just thaw it in the fridge before serving.
tips to make Black Folks Sweet Potato Pie
- For an even sweeter flavor, use a mix of sweet and regular potatoes.
- Make sure the sweet potatoes are well-cooked and mashed for a creamy filling.
- If you like spices, feel free to add more cinnamon or even ginger for a little kick.
- Ensure that you roll out the pie crust evenly to avoid uneven cooking.
variation
You can add a tablespoon of bourbon or rum to the filling for a deeper flavor. Another variation is to top the pie with a layer of marshmallows before finishing baking, creating a sweet and gooey topping.
FAQs
Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used. Just make sure to drain them well and mash before mixing with the other ingredients.
Can I make this pie without eggs?
Yes, you can substitute eggs with flaxseed meal or a banana for binding, but the texture may change slightly.
How can I tell when the pie is done?
The pie is done when the filling is set and a toothpick inserted into the center comes out clean. The edges may also be lightly browned.
Black Folks Sweet Potato Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Black Folks Sweet Potato Pie is a soulful, comforting dessert passed down through generations. With its smooth, spiced filling and buttery crust, it’s a must-have for holidays, family gatherings, or anytime you want a taste of home.
Ingredients
- 2 large sweet potatoes (about 2 cups mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C) and ensure the oven rack is in the center.
- Peel and roast the sweet potatoes until soft. Then mash them in a bowl.
- Mix the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Stir until everything is smooth and well combined.
- Roll out the pie crust and place it into a 9-inch pie dish. Crimp the edges to make it look nice.
- Pour the sweet potato filling into the crust and smooth the top.
- Bake the pie for 55–60 minutes, or until set. A toothpick inserted in the center should come out clean.
- Let the pie cool on a wire rack for about 2 hours.
- Slice and serve with whipped cream or ice cream if desired.
Notes
Try adding a splash of bourbon for depth or topping with marshmallows near the end of baking for a gooey finish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 35g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: sweet potato pie, soul food dessert, southern pie, holiday dessert, black folks pie