Why Make This Recipe
Blackberry Velvet Gothic Cake is a beautiful dessert that captures the spirit of indulgence and creativity. This cake isn’t just great for special occasions; it’s the perfect treat for any day you want to enjoy something decadent. The rich chocolate and tart blackberries create a wonderful flavor combination that will impress your family and friends. Plus, its striking appearance makes it a showstopper at gatherings!
How to Make Blackberry Velvet Gothic Cake
Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil (180 ml)
- 1 cup buttermilk (240 ml)
- 2 teaspoons vanilla extract
- 1/2 cup hot water (120 ml)
- 1 1/2 cups fresh or frozen blackberries (225 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (360 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
- Fresh blackberries
- Edible flowers
- Dark chocolate shavings
- Cocoa powder dusting
Directions
Bake the Cakes: Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans. In one bowl, mix the dry ingredients, and in another, mix the wet ingredients. Combine the two and then stir in the hot water. Divide the batter into the prepared pans and bake for 30–35 minutes. Let the cakes cool completely.
Make the Filling: In a saucepan, cook the blackberries with the sugar until juicy. Add the cornstarch slurry and lemon juice, stirring until the mixture thickens. Allow it to cool fully.
Whip the Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble the Cake: Spread the blackberry filling between the cake layers. Top with the whipped cream and decorate with fresh berries, chocolate shavings, and edible flowers.
Chill and Serve: Chill the assembled cake for at least 1 hour before slicing. This allows the flavors to meld together, resulting in a tasty dessert.
How to Serve Blackberry Velvet Gothic Cake
Serve slices of Blackberry Velvet Gothic Cake on dessert plates. Garnish each slice with a few fresh blackberries and a sprinkle of cocoa powder for an elegant touch. This cake pairs wonderfully with a cup of coffee or a glass of milk.
How to Store Blackberry Velvet Gothic Cake
Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. If you need to keep it longer, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months in the freezer.
Tips to Make Blackberry Velvet Gothic Cake
- Make sure to grease and line the cake pans well to prevent sticking.
- Use room temperature eggs and buttermilk for a smoother batter.
- For an extra moist cake, don’t over-bake; check with a toothpick for doneness.
- If you want to enhance the chocolate flavor, consider adding espresso powder to the batter.
Variation
For a different twist, you can use raspberries instead of blackberries. This will give your cake a slightly different sweet-tart balance while maintaining the luscious feel of the velvet cake. You can also experiment with different kinds of frosting, like cream cheese or ganache.
FAQs
1. Can I use frozen blackberries for the filling?
Yes, you can use frozen blackberries. Just thaw them before cooking.
2. What can I use instead of buttermilk?
You can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5-10 minutes before using.
3. How do I prevent the cake from falling apart when slicing?
Make sure the cake is fully cooled before slicing, and it’s recommended to use a serrated knife for clean cuts.
Enjoy baking and indulging in this gorgeous Blackberry Velvet Gothic Cake!
Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream
- Total Time: 1 hour 5 minutes (plus chilling)
- Yield: 1 cake (8–10 servings) 1x
Description
Blackberry Velvet Gothic Cake is a decadent chocolate dessert with tart blackberry filling and elegant gothic flair. Perfect for special occasions or indulgent treats, it’s a showstopper every time.
Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil (180 ml)
- 1 cup buttermilk (240 ml)
- 2 teaspoons vanilla extract
- 1/2 cup hot water (120 ml)
- 1 1/2 cups fresh or frozen blackberries (225 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (360 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
- Fresh blackberries
- Edible flowers
- Dark chocolate shavings
- Cocoa powder dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
- In one bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, oil, buttermilk, and vanilla. Combine with dry ingredients.
- Stir in hot water until batter is smooth. Divide between pans and bake for 30–35 minutes.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a saucepan, cook blackberries with sugar over medium heat until juicy.
- Add cornstarch slurry and lemon juice, stirring until thickened. Cool completely.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread blackberry filling between the cake layers.
- Top with whipped cream and decorate with fresh berries, chocolate shavings, and edible flowers.
- Chill the assembled cake for at least 1 hour before slicing and serving.
Notes
Grease and line cake pans well to prevent sticking. Chill before slicing for best results. Espresso powder can enhance chocolate flavor if desired.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gothic-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
Keywords: blackberry velvet cake, gothic cake, chocolate layer cake, blackberry dessert, elegant cake