Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream

Why Make This Recipe

Blackberry Velvet Gothic Cake is the perfect blend of rich chocolate and fruity blackberry flavors, making it a standout dessert for any occasion. Its dark and luscious appearance captivates both the eyes and taste buds, while the creaminess of the whipped cream and the burst of blackberry filling create a delightful balance. This cake not only impresses guests but also serves as a treat for yourself. You’ll want to indulge in every bite!

How to Make Blackberry Velvet Gothic Cake

Ingredients

• 2 cups all-purpose flour (240 grams)
• 1 1/2 cups granulated sugar (300 grams)
• 3/4 cup unsweetened cocoa powder (75 grams)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup vegetable oil (180 ml)
• 1 cup buttermilk (240 ml)
• 2 teaspoons vanilla extract
• 1/2 cup hot water (120 ml)
• 1 1/2 cups fresh or frozen blackberries (225 grams)
• 1/4 cup granulated sugar (50 grams)
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• 1 tablespoon lemon juice
• 1 1/2 cups heavy whipping cream (360 ml)
• 1/4 cup powdered sugar (30 grams)
• 1 teaspoon vanilla extract
• Fresh blackberries (for decoration)
• Edible flowers (for decoration)
• Dark chocolate shavings (for decoration)
• Cocoa powder (for dusting)

Directions

1. Bake the Cakes: Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans. In one bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients: eggs, vegetable oil, buttermilk, and vanilla extract. Combine both mixtures and stir in the hot water until smooth. Divide the batter between the prepared pans and bake for 30 to 35 minutes. Allow the cakes to cool completely.

2. Make the Filling: In a saucepan, cook the blackberries and sugar over medium heat until the berries become juicy. Add the cornstarch slurry and lemon juice, stirring until the mixture thickens. Let it cool fully before using.

3. Whip the Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of blackberry filling on top. Add the second layer of cake and top it with the whipped cream. Decorate with fresh blackberries, dark chocolate shavings, and edible flowers.

5. Chill and Serve: Chill the assembled cake in the refrigerator for at least one hour. This helps the flavors meld together and makes slicing easier.

How to Serve Blackberry Velvet Gothic Cake

Serve slices of Blackberry Velvet Gothic Cake chilled, accompanied by a few fresh blackberries or a sprinkle of cocoa powder on the plate. It’s perfect for gatherings, birthday parties, or simply as a special dessert after dinner.

How to Store Blackberry Velvet Gothic Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to three days. If the cake is not assembled, both layers can be kept in the fridge or wrapped tightly in plastic wrap for up to a week.

Tips to Make Blackberry Velvet Gothic Cake

• Ensure your ingredients are at room temperature for better mixing.
• Do not overmix the batter to keep the cake light and fluffy.
• Feel free to adjust the sweetness of the filling based on your preference.
• Edible flowers add a beautiful touch, so consider growing or purchasing some for decoration.

Variation

For a twist, try adding a layer of chocolate ganache between the cake layers. You can also use other berries, such as raspberries or strawberries, for the filling if desired.

FAQs

1. Can I use frozen blackberries instead of fresh?
   Yes, frozen blackberries work well in this recipe. Just make sure to thaw them and drain off excess water before using.

2. Can I substitute buttermilk with another ingredient?
   Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.

3. How can I make the cake more chocolatey?
   To enhance the chocolate flavor, you can add chocolate chips to the batter or use dark cocoa powder instead of regular cocoa powder.

Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream

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• Author: yolanda
• Total Time: 1 hour 15 minutes
• Yield: 10 slices 1x
• Diet: Vegetarian

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Description

Blackberry Velvet Gothic Cake is a decadent dessert that combines deep chocolate flavor with tangy blackberry filling and pillowy whipped cream. Its dramatic look makes it perfect for special occasions, holidays, or gothic-themed events.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (240g)
• 1 1/2 cups granulated sugar (300g)
• 3/4 cup unsweetened cocoa powder (75g)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup vegetable oil (180ml)
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• 1/2 cup hot water (120ml)
• 1 1/2 cups fresh or frozen blackberries (225g)
• 1/4 cup granulated sugar (50g)
• 2 tablespoons cornstarch + 2 tablespoons water
• 1 tablespoon lemon juice
• 1 1/2 cups heavy whipping cream (360ml)
• 1/4 cup powdered sugar (30g)
• 1 teaspoon vanilla extract
• Fresh blackberries, edible flowers, dark chocolate shavings, cocoa powder (for decoration)

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Instructions

1. Bake the Cakes: Preheat oven to 350°F (175°C). Grease and line two 8 or 9-inch cake pans. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk eggs, oil, buttermilk, and vanilla. Combine wet and dry mixtures, then stir in hot water. Divide into pans and bake for 30–35 minutes. Let cool.
2. Make the Filling: In a saucepan over medium heat, cook blackberries and sugar until juicy. Add cornstarch slurry and lemon juice. Stir until thickened. Let cool.
3. Whip the Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
4. Assemble: Place one cake layer on a plate. Spread blackberry filling on top. Add second cake layer, then cover with whipped cream.
5. Decorate: Garnish with fresh blackberries, chocolate shavings, cocoa powder, and edible flowers. Chill at least 1 hour before serving.

Notes

Use room temperature ingredients for a smoother batter. Edible flowers and chocolate shavings add visual drama. For added richness, spread chocolate ganache over each cake layer before assembling.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 470
• Sugar: 36g
• Sodium: 260mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 90mg

Keywords: blackberry chocolate cake, gothic dessert, velvet cake, layer cake