why make this recipe
Breakfast casseroles are a fantastic way to kickstart your day! They are easy to prepare, can feed a crowd, and are packed with delicious flavors. Plus, you can customize them with your favorite ingredients, making them perfect for family gatherings or busy weekdays. Whether you enjoy a hearty meal or want to use up leftovers, this Breakfast Casserole is a great choice.
how to make Breakfast Casserole
Ingredients:
- 2 cups hashbrowns
- 1 pound sausage
- 6 eggs
- 1 cup shredded cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped bell peppers, onions, or other vegetables
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the hashbrowns in a greased baking dish.
- Add the cooked sausage and any optional vegetables on top of the hashbrowns.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
how to serve Breakfast Casserole
You can serve the Breakfast Casserole warm, cut into squares. It goes well with fresh fruit or a side of toast. For added flavor, you could drizzle some hot sauce or serve it with salsa on the side. Enjoy it with family and friends for a delightful breakfast experience!
how to store Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole should stay fresh for up to 3-4 days. To reheat, simply place it in the oven or microwave until heated through. You can also freeze portions for later use. Just make sure to wrap it well to prevent freezer burn.
tips to make Breakfast Casserole
- For extra flavor, try using different types of sausage or spice blends.
- Feel free to experiment with vegetables like spinach, mushrooms, or zucchini.
- If you want a creamier texture, add a little cream cheese or sour cream to the egg mixture.
- You can prepare everything the night before, then just pop it in the oven in the morning for a quick breakfast.
variation
You can make a vegetarian version by omitting the sausage and adding more vegetables. Tofu can also be used as a protein substitute for a tasty meat-free option.
FAQs
Can I make this Breakfast Casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning.
Can I use frozen hashbrowns?
Absolutely! Frozen hashbrowns work just fine and save you some prep time.
How can I make this casserole spicier?
You can add diced jalapeños or sprinkle some red pepper flakes into the egg mixture for an extra kick!
Breakfast Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A hearty and customizable breakfast casserole that’s perfect for family gatherings and busy mornings.
Ingredients
- 2 cups hashbrowns
- 1 pound sausage
- 6 eggs
- 1 cup shredded cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped bell peppers, onions, or other vegetables
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the hashbrowns in a greased baking dish.
- Add the cooked sausage and any optional vegetables on top of the hashbrowns.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
For a vegetarian version, omit the sausage and add more vegetables. You can prepare everything the night before for a quick breakfast in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: breakfast, casserole, easy recipe, hashbrowns, family meal