Brownie Bread

why make this recipe

Brownie Bread is a delightful treat that combines the rich, fudgy texture of brownies with the comforting taste of bread. It is perfect for dessert or a special snack. This recipe is easy to follow and brings together simple ingredients that you likely already have at home. Whether you enjoy it with a cup of coffee or as an afternoon pick-me-up, this Brownie Bread is sure to please.

how to make Brownie Bread

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, melt the butter and mix in the sugar until combined.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. If using, fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

how to serve Brownie Bread

Brownie Bread can be served warm or at room temperature. Slice it into thick or thin pieces as you prefer. You can dust the top with powdered sugar for a fancy touch or serve it with a scoop of ice cream for a decadent dessert. It also pairs well with whipped cream or fresh berries.

how to store Brownie Bread

To store Brownie Bread, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. For longer preservation, freeze the sliced bread in a freezer bag for up to three months. Simply thaw it before enjoying.

tips to make Brownie Bread

• Make sure your butter is fully melted for easy mixing.
• Do not overmix the batter; combine just until you see no flour.
• If you want extra chocolate flavor, try adding a mix of different chocolate chips or chunks.
• For a nutty crunch, consider adding chopped nuts to the batter.

variation

You can add different flavors to your Brownie Bread, such as mint extract for a refreshing taste or a bit of espresso powder for depth. Swapping out some of the cocoa powder with chocolate syrup can create a moist and fudgy texture.

FAQs

1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but this may change the texture slightly.

2. Can I leave out the chocolate chips?
Absolutely! You can omit them if you prefer a more classic brownie flavor.

3. How can I tell if the Brownie Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. If it’s wet with batter, continue baking and check again in a few minutes.

Brownie Bread

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• Author: yolanda
• Total Time: 1 hour
• Yield: 1 loaf (8-10 slices) 1x

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Description

Brownie Bread is a delicious fusion of rich, fudgy brownies and classic quick bread. It’s perfect for dessert, brunch, or a sweet snack. With its simple ingredients and comforting texture, this recipe is a must-try for chocolate lovers.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, melt the butter and mix in the sugar until smooth.
3. Add eggs one at a time, mixing well after each, then stir in vanilla.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
5. Gradually fold dry ingredients into the wet ingredients until just combined.
6. Fold in chocolate chips, if using.
7. Pour batter into prepared loaf pan and smooth the top.
8. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in pan for a few minutes, then transfer to wire rack to cool completely before slicing.

Notes

Do not overmix the batter to keep the texture soft and moist. For extra richness, use dark cocoa powder or mix in different types of chocolate chips. Brownie Bread is also delicious with a dusting of powdered sugar or a scoop of vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie bread, chocolate loaf, dessert bread, quick bread