Why Make This Recipe
Caramel Chocolate Pretzel Bites are the perfect treat! They bring together sweet, salty, and crunchy flavors that everyone loves. These bites are great for parties, holidays, or just a fun snack at home. The combination of pretzels, caramel, and chocolate is hard to resist, making these bites a favorite for kids and adults alike.
How to Make Caramel Chocolate Pretzel Bites
Ingredients
- 50 thick pretzel rods
- 12 oz chocolate
- Caramel Sauce Ingredients:
- 1 cup sugar
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup salted butter
- Toppings: toffee bits, sprinkles, nuts, white chocolate.
Directions
- Prepare the caramel sauce: In a heavy saucepan, combine sugar, brown sugar, corn syrup, sweetened condensed milk, and butter. Cook over medium heat, stirring often, until the candy thermometer reads 230°F (soft-ball stage). Remove from heat and let it cool slightly.
- Dip pretzel rods into the warm caramel and lay them on parchment paper to cool and set.
- Once the caramel has set, melt the chocolate and dip the caramel-coated pretzels into the melted chocolate; place them back on the parchment to set.
- Before the chocolate completely sets, drizzle with additional toppings like toffee bits, sprinkles, nuts, or melted white chocolate if desired.
- Any leftover caramel can be poured into a greased pan, cooled, cut into pieces, or wrapped for extras.
- Let the chocolate and caramel fully harden before serving.
How to Serve Caramel Chocolate Pretzel Bites
Serve these delicious bites at room temperature. They make a great addition to dessert tables or snack platters. Pair them with ice cream or coffee for a delightful treat that everyone will enjoy.
How to Store Caramel Chocolate Pretzel Bites
Store any leftover bites in an airtight container. Keep them at room temperature for up to one week. If you’re storing them longer, you can refrigerate them, but let them come to room temperature before serving for the best taste.
Tips to Make Caramel Chocolate Pretzel Bites
- Make sure to constantly stir the caramel to prevent burning.
- Use high-quality chocolate for a rich flavor.
- For extra crunch, try adding crushed nuts as a topping.
- Keep an eye on the temperature while making caramel to achieve the right consistency.
Variation
You can easily change the toppings to suit your taste. Some people like to use crushed candy canes for a minty twist, or colorful sprinkles for festive occasions.
FAQs
1. Can I use other types of pretzels?
Yes! You can use pretzel twists or mini pretzels if you prefer.
2. Is homemade caramel different from store-bought?
Homemade caramel tends to be richer and creamier than store-bought varieties.
3. What if the chocolate doesn’t set properly?
Make sure the chocolate is melted properly and cooled slightly before dipping. If it’s too hot or too cool, it may not adhere well.
Caramel Chocolate Pretzel Bites
- Total Time: 45 minutes
- Yield: 50 pretzel bites 1x
Description
Caramel Chocolate Pretzel Bites are sweet, salty, crunchy, and totally irresistible! Perfect for parties, gifts, or snacking, they combine caramel, chocolate, and pretzels in one delicious bite.
Ingredients
- 50 thick pretzel rods
- 12 oz chocolate
- Caramel Sauce:
- 1 cup sugar
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup salted butter
- Toppings: toffee bits, sprinkles, nuts, white chocolate
Instructions
- Prepare the caramel sauce: In a heavy saucepan, combine sugar, brown sugar, corn syrup, sweetened condensed milk, and butter. Cook over medium heat, stirring often, until the candy thermometer reads 230°F (soft-ball stage). Remove from heat and let it cool slightly.
- Dip pretzel rods into the warm caramel and lay them on parchment paper to cool and set.
- Once the caramel has set, melt the chocolate and dip the caramel-coated pretzels into the melted chocolate; place them back on the parchment to set.
- Before the chocolate completely sets, drizzle with additional toppings like toffee bits, sprinkles, nuts, or melted white chocolate if desired.
- Any leftover caramel can be poured into a greased pan, cooled, cut into pieces, or wrapped for extras.
- Let the chocolate and caramel fully harden before serving.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, refrigerate and bring to room temp before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 110
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: caramel pretzel bites, chocolate covered pretzels, holiday treats, party snacks