why make this recipe
Chewy Chai Spiced Molasses Cookies are a wonderful treat, especially during the cooler months. They are soft, flavorful, and have a delightful blend of spices that give a warm and cozy feeling. The combination of molasses and spices creates a unique taste that is both comforting and delicious. These cookies are perfect for sharing with friends and family or enjoying with a cup of tea or coffee.
how to make Chewy Chai Spiced Molasses Cookies
Ingredients:
- 1 cup unsulfured molasses
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for rolling
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the molasses, brown sugar, and softened butter until smooth.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and then roll them in granulated sugar.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Chewy Chai Spiced Molasses Cookies
These cookies are delicious on their own, but they can be made even better with a nice cup of tea or coffee. You can serve them warm or at room temperature. For a little extra treat, you can add a scoop of vanilla ice cream on top!
how to store Chewy Chai Spiced Molasses Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last up to a week. You can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap or use a freezer bag.
tips to make Chewy Chai Spiced Molasses Cookies
- Make sure your butter is softened but not melted for the best texture.
- If you prefer a stronger spice flavor, you can add a little more of the spices.
- For a chewy cookie, do not overbake. It’s okay if they look a bit soft in the center when you take them out of the oven; they will firm up as they cool.
variation
You can switch things up by adding chocolate chips or nuts to the dough for different textures and flavors. You can also try using different spices based on your preference.
FAQs
1. Can I use regular sugar instead of brown sugar?
Using regular sugar will change the flavor and texture slightly, as brown sugar adds moisture and a deeper flavor.
2. What if I don’t have unsulfured molasses?
You can use regular molasses, but unsulfured molasses is preferred for a smoother taste in cookies.
3. Can I make these cookies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just ensure that the blend you choose measures the same as regular flour.
Chewy Chai Spiced Molasses Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and flavorful cookies with a delightful blend of spices, perfect for cozy gatherings or enjoying with tea.
Ingredients
- 1 cup unsulfured molasses
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the molasses, brown sugar, and softened butter until smooth.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and then roll them in granulated sugar.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage. For best texture, use softened butter and avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chai, spiced cookies, molasses cookies, dessert, winter treats, tea time snacks