Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

Why Make This Recipe

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce is a delightful dish that combines the rich flavors of garlic, Parmesan cheese, and a hint of spice. It’s perfect for a weeknight dinner or any special occasion. This recipe is easy to make and offers a comforting and satisfying meal that everyone will love. Plus, who can resist a creamy sauce that’s both delicious and simple to whip up?

How to Make Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

Ingredients

• 2 chicken fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Crispy fries for serving

Directions

1. In a skillet, heat olive oil over medium heat.
2. Season chicken fillets with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and red pepper flakes; sauté for 1-2 minutes.
5. Pour in heavy cream and bring to a simmer.
6. Stir in Parmesan cheese until melted and the sauce thickens.
7. Return chicken to the skillet and coat with the sauce.
8. Serve hot alongside crispy fries.

How to Serve Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

This dish is best served hot. You can place the chicken fillets on plates and generously drizzle the creamy garlic-Parmesan sauce over them. Serve it with crispy fries on the side for a complete meal. You can also add a sprinkle of fresh parsley for a touch of color and flavor.

How to Store Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of cream if the sauce has thickened too much.

Tips to Make Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

• Make sure not to overcook the chicken to keep it tender and juicy.
• For extra flavor, marinate the chicken fillets in olive oil, garlic, and spices for 30 minutes before cooking.
• Adjust the amount of red pepper flakes to suit your spice preference.

Variation

You can add vegetables like spinach or sun-dried tomatoes to the sauce for added color and nutrition. Another tasty option is to use different types of cheese, like mozzarella or fontina, to give the sauce a unique twist.

FAQs

1. Can I use chicken thighs instead of fillets?
Yes, chicken thighs work well in this recipe. Just make sure to cook them until they reach an internal temperature of 165°F.

2. What can I serve with this dish besides fries?
You can serve it with rice, pasta, or a fresh salad as an alternative to fries.

3. Can I make this dish in advance?
It’s best to cook this dish fresh, but you can prep the ingredients ahead of time to save time during cooking. Just store everything separately until you’re ready to cook.

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

---

• Author: yolanda
• Total Time: 30 minutes
• Yield: 2 servings 1x

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

This Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce is a rich and flavorful dish that’s easy to prepare. With bold garlic, creamy Parmesan, and a kick of red pepper, it’s perfect for weeknight dinners or special occasions.

---

Ingredients

Scale 1x2x3x

• 2 chicken fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Crispy fries for serving

---

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken fillets with salt and pepper, then cook until golden and fully cooked, about 6–7 minutes per side. Remove and set aside.
3. In the same skillet, sauté minced garlic and red pepper flakes for 1–2 minutes.
4. Add heavy cream and bring to a gentle simmer.
5. Stir in Parmesan cheese until melted and the sauce is thickened.
6. Return chicken to the skillet and coat with sauce.
7. Serve hot with crispy fries and garnish with parsley if desired.

Notes

Adjust red pepper flakes to control the heat level. You can add spinach, mushrooms, or sun-dried tomatoes for more variety.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Keywords: chicken fillet, garlic parmesan chicken, creamy chicken, spicy chicken recipe