why make this recipe
Chicken Normandy is a delightful dish that brings together the flavors of chicken, apples, and apple cider, creating a warm and comforting meal. It’s perfect for family dinners or when you want to impress guests with a tasty, yet easy-to-make recipe. The sweet and savory combination makes it a hit, particularly in the fall when apples are in season. Plus, it’s a great way to enjoy a bit of French-inspired cooking right at home!
how to make Chicken Normandy
Ingredients:
- 4 chicken thighs
- 2 apples, sliced
- 1 onion, chopped
- 1 cup apple cider
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme for garnish
Directions:
- In a large skillet, melt butter over medium heat.
- Season chicken with salt and pepper, then brown in the skillet for about 5 minutes on each side.
- Remove chicken and set aside.
- In the same skillet, add chopped onions and sliced apples, stirring until softened.
- Pour apple cider into pan, stirring to combine and scrape up any browned bits.
- Return chicken to the skillet, cover, and simmer for 20-25 minutes until chicken is cooked through.
- Garnish with fresh thyme and serve with rice or crusty bread.
how to serve Chicken Normandy
Serve Chicken Normandy hot, garnished with fresh thyme. It pairs very well with rice, which absorbs the delicious apple cider sauce, or you might enjoy it with a slice of crusty bread to soak up all the flavorful juices. A simple green salad on the side can also complement this dish nicely.
how to store Chicken Normandy
If you have leftovers, let the Chicken Normandy cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it gently on the stove or in the microwave until heated through.
tips to make Chicken Normandy
- Make sure to brown the chicken well; this adds depth and flavor to the dish.
- Choose firm apples, like Granny Smith or Honeycrisp, for the best texture and taste.
- Add a splash of cream at the end of cooking for a richer sauce if desired.
variation
You can easily modify this recipe by using different proteins, like pork chops or turkey thighs, instead of chicken. You can also use different types of cider or even white wine for a unique flavor twist.
FAQs
1. Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs can be used. They may cook a little faster, so keep an eye on them.
2. What type of apples are best for this recipe?
Firmer apples like Granny Smith or Honeycrisp work best, as they hold their shape and add the right balance of sweetness and acidity.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and reheat it before serving. The flavors will even improve after resting.
Chicken Normandy
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Chicken Normandy is a French-inspired dish that combines savory chicken with the sweet, rich flavor of apples and apple cider. It’s an easy and elegant recipe that’s perfect for fall or any cozy dinner at home. With minimal ingredients and loads of flavor, this one-skillet meal is sure to impress!
Ingredients
- 4 chicken thighs
- 2 apples, sliced
- 1 onion, chopped
- 1 cup apple cider
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Season the chicken with salt and pepper, then brown each side for about 5 minutes. Remove and set aside.
- In the same skillet, add chopped onion and sliced apples. Cook until softened.
- Pour apple cider into the pan, stirring to scrape up any browned bits.
- Return chicken to the skillet. Cover and simmer for 20–25 minutes until the chicken is fully cooked.
- Garnish with fresh thyme and serve with rice or crusty bread.
Notes
For extra richness, add a splash of cream in the final few minutes of cooking. This dish is also excellent served with mashed potatoes or over buttered noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 chicken thigh with sauce and apples
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Normandy, French chicken recipe, apple cider chicken, fall dinner, chicken with apples