Why Make This Recipe
Chocolate Covered Pretzels are a delightful treat that combines the salty crunch of pretzels with the sweet richness of chocolate. They are perfect for parties, movie nights, or just a snack at home. These treats are easy to make and customizable, allowing you to add your favorite toppings.
How to Make Chocolate Covered Pretzels
Ingredients:
- Pretzels
- Chocolate (milk, dark, or white)
- Sprinkles (optional)
Directions:
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until fully melted.
- Dip each pretzel into the melted chocolate, ensuring it’s well-coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Optional: Sprinkle with sprinkles while the chocolate is still wet.
- Allow the chocolate to set at room temperature or refrigerate until firm.
- Serve and enjoy!
How to Serve Chocolate Covered Pretzels
You can serve Chocolate Covered Pretzels as a sweet snack at parties or gatherings. They also make great gifts when packaged in a clear bag or box. Serve them alongside coffee or hot chocolate for a delicious pairing.
How to Store Chocolate Covered Pretzels
Store Chocolate Covered Pretzels in an airtight container at room temperature. They can last for about a week. If you want to keep them fresh for longer, you can refrigerate them, but make sure to bring them back to room temperature before serving.
Tips to Make Chocolate Covered Pretzels
- Use high-quality chocolate for the best flavor.
- If the chocolate is too thick, add a little bit of vegetable oil or shortening to make it smoother.
- Experiment with different types of sprinkles, nuts, or sea salt on top for added texture and taste.
Variation
You can add different flavors to your chocolate by stirring in things like peppermint extract or using flavored chocolate melts. Try coating the pretzels in caramel before dipping them in chocolate for an extra indulgent treat.
FAQs
1. Can I use any type of chocolate?
Yes, you can use milk, dark, or white chocolate. Choose your favorite!
2. How long does it take for the chocolate to set?
It usually takes about 30 minutes at room temperature, but placing them in the refrigerator can speed this up.
3. Can I make these ahead of time?
Yes, you can make Chocolate Covered Pretzels a few days in advance and store them in an airtight container.
Chocolate Covered Pretzels
- Total Time: 10 minutes (plus setting time)
- Yield: 40 pretzels
Description
Chocolate Covered Pretzels are the perfect sweet-and-salty treat. Easy to make and endlessly customizable, they’re great for snacking, gifting, or party platters.
Ingredients
- Pretzels
- Chocolate (milk, dark, or white)
- Sprinkles (optional)
Instructions
- Melt chocolate in a microwave-safe bowl in 30-second intervals until fully melted and smooth.
- Dip each pretzel into the melted chocolate, making sure it’s evenly coated.
- Place coated pretzels on a baking sheet lined with parchment paper.
- Optional: Add sprinkles or toppings while chocolate is still wet.
- Let chocolate set at room temperature or refrigerate until firm.
- Serve and enjoy!
Notes
For smoother dipping, stir in a little vegetable oil or shortening if the chocolate is too thick. Store in a cool, dry place to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels, sweet and salty snack, easy no-bake treat, party snack