Christmas Cookie Box – 12 Delicious Recipes

why make this recipe

Christmas cookies are a delightful way to celebrate the holiday season. They bring joy and warmth, perfect for sharing with friends and family. A Christmas cookie box filled with different flavors adds a special touch to any gathering. It allows everyone to enjoy a variety of treats, making it a fun and festive experience.

how to make Christmas Cookie Box

Ingredients:

1. Sugar Cookies

   • 2 ¾ cups all-purpose flour
   • 1 teaspoon baking powder
   • ½ teaspoon baking soda
   • 1 cup unsalted butter, softened
   • 1 ½ cups granulated sugar
   • 1 egg
   • 1 teaspoon vanilla extract
   • ½ teaspoon salt

2. Gingerbread Cookies

   • 3 ¼ cups all-purpose flour
   • 1 teaspoon baking soda
   • 1 tablespoon ground ginger
   • 1 tablespoon cinnamon
   • ½ teaspoon clove
   • ½ teaspoon salt
   • ¾ cup unsalted butter, softened
   • 1 cup brown sugar
   • 1 egg
   • 1 cup molasses

3. Chocolate Chip Cookies

   • 2 ¼ cups all-purpose flour
   • 1 teaspoon baking soda
   • 1 teaspoon salt
   • 1 cup unsalted butter, softened
   • ¾ cup granulated sugar
   • ¾ cup packed brown sugar
   • 1 teaspoon vanilla extract
   • 2 large eggs
   • 2 cups chocolate chips

4. Peanut Butter Blossom Cookies

   • 1 cup creamy peanut butter
   • 1 cup granulated sugar
   • 1 egg
   • 2 tablespoons granulated sugar (for rolling)
   • 24 chocolate candy kisses

5. Shortbread Cookies

   • 2 cups all-purpose flour
   • ½ cup granulated sugar
   • 1 cup unsalted butter, softened
   • 1 teaspoon vanilla extract
   • ¼ teaspoon salt

(And more cookies like Snowball Cookies, Thumbprint Cookies, etc.)

Directions:

1. For Sugar Cookies:

   • Preheat the oven to 350°F (175°C).
   • Whisk flour, baking powder, baking soda, and salt in a bowl.
   • In another bowl, cream butter and sugar. Add the egg and vanilla, then mix.
   • Gradually add dry ingredients. Roll into balls and bake for 8-10 minutes.

2. For Gingerbread Cookies:

   • Preheat the oven to 350°F (175°C).
   • Mix flour, baking soda, spices, and salt.
   • In another bowl, beat butter and brown sugar. Add the egg and molasses.
   • Combine with dry ingredients. Roll out, cut shapes, and bake for 8-10 minutes.

3. For Chocolate Chip Cookies:

   • Preheat the oven to 375°F (190°C).
   • Mix flour, baking soda, and salt. Cream butter, then add sugars and vanilla.
   • Beat in eggs. Gradually add flour mix and fold in chocolate chips.
   • Drop spoonfuls onto a baking sheet and bake for 9-11 minutes.

4. For Peanut Butter Blossom Cookies:

   • Preheat the oven to 375°F (190°C).
   • Mix peanut butter, sugar, and egg. Roll into balls and coat with sugar.
   • Bake for 10 minutes, then press in a chocolate kiss.

5. For Shortbread Cookies:

   • Preheat the oven to 350°F (175°C).
   • Cream butter and sugar. Mix in flour and vanilla until crumbly.
   • Press into a pan and cut into squares. Bake for 15-20 minutes.

(Repeat similar steps for other cookie recipes.)

how to serve Christmas Cookie Box

To serve your Christmas cookie box, arrange the cookies in a decorative box or tray. You can place parchment paper or festive decorations in the box for a colorful touch. Offer them alongside hot cocoa or eggnog for a festive treat. Great for sharing at holiday parties or exchanging with friends!

how to store Christmas Cookie Box

Store the cookies in an airtight container to keep them fresh. You can layer them with parchment paper to prevent sticking. Most cookies keep well for about a week at room temperature. For longer storage, consider freezing cookies in a sealed bag.

tips to make Christmas Cookie Box

• Use fresh ingredients for the best flavor and texture.
• Chill the cookie dough if it is too soft to shape.
• Decorate the cookies with icing or sprinkles for a festive look.
• Try to bake similar types of cookies together to ensure even baking.

variation

You can easily change up the flavors in your cookie box, like adding cranberry orange cookies or peppermint bark cookies for a twist! Customizing with different toppings or fillings is also fun!

FAQs

Q: Can I freeze the cookie dough?
A: Yes, cookie dough can be frozen! Roll it into balls, place on a baking sheet, freeze, and then store in a sealed bag.

Q: How long do these cookies last?
A: Most cookies last about a week at room temperature in an airtight container.

Q: Can I use gluten-free flour?
A: Yes, gluten-free flour can be used as a substitute in many cookie recipes. Just check for suitable ratios.

Christmas Cookie Box – 12 Delicious Recipes

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• Author: yolanda
• Total Time: 1 hour 30 minutes
• Yield: Varies by cookie

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Description

A Christmas Cookie Box is the ultimate festive treat, filled with a variety of cookies to suit every taste. From sugar cookies to chocolate chip and gingerbread, it’s a joyful assortment perfect for gifting or holiday snacking.

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Ingredients

Scale 1x2x3x

Sugar Cookies

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Gingerbread Cookies

• 3 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon cinnamon
• ½ teaspoon clove
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar
• 1 egg
• 1 cup molasses

Chocolate Chip Cookies

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Peanut Butter Blossom Cookies

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 2 tablespoons granulated sugar (for rolling)
• 24 chocolate candy kisses

Shortbread Cookies

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

Sugar Cookies

1. Preheat the oven to 350°F (175°C).
2. Whisk flour, baking powder, baking soda, and salt in a bowl.
3. Cream butter and sugar. Add the egg and vanilla, then mix.
4. Gradually add dry ingredients. Roll into balls and bake for 8–10 minutes.

Gingerbread Cookies

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, spices, and salt.
3. Cream butter and brown sugar. Add the egg and molasses.
4. Combine with dry ingredients. Roll out, cut shapes, and bake for 8–10 minutes.

Chocolate Chip Cookies

1. Preheat oven to 375°F (190°C).
2. Mix flour, baking soda, and salt. Cream butter, sugars, and vanilla.
3. Beat in eggs. Gradually add flour mix and fold in chocolate chips.
4. Drop spoonfuls onto a baking sheet and bake for 9–11 minutes.

Peanut Butter Blossoms

1. Preheat oven to 375°F (190°C).
2. Mix peanut butter, sugar, and egg. Roll into balls, coat in sugar.
3. Bake for 10 minutes, then press in a chocolate kiss.

Shortbread Cookies

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar. Mix in flour, vanilla, and salt until crumbly.
3. Press into pan or shape into rounds. Bake for 15–20 minutes.

Notes

Add festive toppings like sprinkles, icing, or powdered sugar to elevate the presentation. You can include additional cookies like snowballs or thumbprints for more variety.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas cookies, holiday treats, cookie exchange, edible gifts