why make this recipe
Christmas Dessert Lasagna is a fun and festive treat that’s perfect for holiday gatherings. It combines layers of creamy goodness with a crunchy Oreo crust, making it a favorite among both kids and adults. This dessert is easy to make and can be prepared in advance, giving you more time to enjoy the holiday season. With its bright colors and delightful flavors, this dessert is sure to impress your family and friends.
how to make Christmas Dessert Lasagna
Ingredients:
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping
- Christmas sprinkles
- Mini M&Ms or holiday candies
Directions:
- Crush the Oreo cookies finely. Mix the crushed cookies with melted butter.
- Press the cookie mixture into a 9×13 pan and chill in the refrigerator.
- In a bowl, beat together cream cheese, sugar, milk, and vanilla until smooth. Fold in 1 1/2 cups of whipped topping and spread this mixture over the chilled crust.
- Prepare the chocolate and vanilla pudding separately using 1 1/2 cups of cold milk for each. Let it set briefly.
- Layer the chocolate pudding first over the cream cheese layer, then add the vanilla pudding.
- Spread the remaining whipped topping on top. Finish by adding festive sprinkles and mini M&Ms or holiday candies.
- Chill the dessert for at least 4 hours or overnight for the best results.
how to serve Christmas Dessert Lasagna
Serve Christmas Dessert Lasagna chilled. You can cut it into squares for easy serving. It looks great on a festive dessert table and is perfect for sharing. Add extra sprinkles or candies on top for a special touch!
how to store Christmas Dessert Lasagna
Store any leftover Christmas Dessert Lasagna in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can be kept for up to 3 days, but it’s best enjoyed within the first couple of days.
tips to make Christmas Dessert Lasagna
- Make sure the cream cheese is softened for easy mixing. You can leave it out at room temperature for about an hour before starting.
- Use a firm hand when pressing the Oreo crust to create a solid base.
- For a festive look, consider adding a variety of holiday-themed candies and sprinkles on top.
variation
You can change up the flavors by using different types of pudding, such as butterscotch or banana. You can also substitute the Oreos with other cookies like chocolate chip or gingerbread for a different taste.
FAQs
Can I make this dessert ahead of time?
Yes! You can prepare Christmas Dessert Lasagna a day in advance and store it in the refrigerator until you’re ready to serve.Is there a dairy-free option?
Yes, you can substitute dairy ingredients with non-dairy alternatives, such as plant-based cream cheese and whipped topping.Can I freeze Christmas Dessert Lasagna?
It’s not recommended to freeze this dessert as the texture may change once thawed. It’s best enjoyed fresh after chilling in the fridge.
Christmas Dessert Lasagna
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and festive layered dessert with creamy goodness and a crunchy Oreo crust, perfect for holiday gatherings.
Ingredients
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Crush the Oreo cookies finely and mix them with the melted butter.
- Press the cookie mixture into a 9×13 pan and chill in the refrigerator.
- In a bowl, beat together cream cheese, sugar, milk, and vanilla until smooth. Fold in 1 1/2 cups of whipped topping and spread over the chilled crust.
- Prepare the chocolate and vanilla pudding separately using 1 1/2 cups of cold milk for each and let it set briefly.
- Layer the chocolate pudding over the cream cheese layer, then add the vanilla pudding.
- Spread the remaining whipped topping on top. Finish with festive sprinkles and mini M&Ms or holiday candies.
- Chill for at least 4 hours or overnight for the best results.
Notes
Make sure the cream cheese is softened for easy mixing. Use a firm hand when pressing the Oreo crust to create a solid base. For a festive look, consider adding a variety of holiday-themed candies and sprinkles on top.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas dessert, festive dessert, lasagna, holiday treat, no-bake dessert