why make this recipe
Christmas Kitchen Sink Cookies are a delightful treat that bring the festive spirit right into your home. They combine all your favorite flavors into one big, delicious cookie. This recipe is perfect for holiday gatherings and is sure to please everyone at your table. Plus, making these cookies allows you to get creative with the mix-ins—a great way to use up extra holiday baking supplies!
how to make Christmas Kitchen Sink Cookies
Ingredients :
- 1 18.3 oz brownie mix (follow directions on back)
- 2 pints ice cream (flavors of choice)
- 1 cup hot fudge sauce
Directions :
- Bake brownies in a 9 x 13 pan according to directions on back of box.
- Cool brownies and cut out two 6-inch circles.
- Place one circle of brownie into a 6-inch springform pan. Layer with one pint of ice cream.
- Repeat with the second circle of brownie and remaining ice cream.
- Cover with plastic wrap and return to freezer to harden.
- Remove from freezer 5 minutes before serving and allow to soften a bit.
- Top with hot fudge and pieces of the remaining brownies.
how to serve Christmas Kitchen Sink Cookies
To serve these cookies, simply slice into wedges and place them on a dessert plate. You can drizzle more hot fudge on top for an extra treat. They are best enjoyed right after being taken out of the freezer, when they are still slightly soft but firm enough to hold their shape.
how to store Christmas Kitchen Sink Cookies
Store any leftover cookies in the freezer. Make sure to cover them tightly with plastic wrap or a freezer-safe container to prevent freezer burn. They can last for up to two weeks in the freezer.
tips to make Christmas Kitchen Sink Cookies
- Use your favorite flavors of ice cream to make the cookies even more special. Consider seasonal flavors like peppermint or gingerbread for a festive touch!
- If you don’t have a springform pan, any round cake pan will work; just make sure it’s lined with parchment paper for easy removal.
- For an extra layer of flavor, add some crushed-up candy canes or chocolate chips into the ice cream before layering.
variation
Feel free to add nuts, dried fruits, or seasonal sprinkles into the mix to customize your cookies. You can also swap out the hot fudge for caramel sauce or any other topping you like.
FAQs
1. Can I use a different kind of cookie mix?
Yes, you can use chocolate chip cookie dough or any other cookie mix you prefer.
2. How long do these cookies last?
If stored properly in the freezer, these cookies can last up to two weeks.
3. Can I make these cookies in advance?
Absolutely! You can prepare them a few days ahead of time and keep them in the freezer until you are ready to serve.
Christmas Kitchen Sink Cookies
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Christmas Kitchen Sink Cookies are a fun, festive treat packed with your favorite holiday flavors. Layered with brownies, ice cream, and hot fudge, these are perfect for parties or cozy nights at home. Get creative with mix-ins and make it your own!
Ingredients
- 1 (18.3 oz) box brownie mix (prepared according to package directions)
- 2 pints ice cream (flavors of choice, seasonal recommended)
- 1 cup hot fudge sauce
Instructions
- Prepare brownies in a 9×13-inch pan according to the package instructions.
- Let brownies cool completely, then cut out two 6-inch circles.
- Place one brownie circle into a 6-inch springform pan and top with one pint of ice cream.
- Repeat with the second brownie circle and the remaining pint of ice cream.
- Cover with plastic wrap and freeze until firm.
- Remove from freezer about 5 minutes before serving to slightly soften.
- Top with hot fudge and crumbled leftover brownie pieces.
Notes
Use seasonal ice cream flavors like peppermint, eggnog, or gingerbread for a festive twist. Feel free to mix in candy, sprinkles, or crushed cookies between the layers for added fun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake, Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: holiday dessert, ice cream cake, Christmas cookies, brownie ice cream cake