why make this recipe
Christmas Sprinkle Buttermilk Bread is a delightful treat that brings joy and warmth to any festive gathering. Its soft texture and sweet flavor make it perfect for breakfast, brunch, or as a snack. The colorful sprinkles add a fun and festive touch, making this bread a hit with both kids and adults. Plus, it’s easy to make with simple ingredients you might already have in your kitchen!
how to make Christmas Sprinkle Buttermilk Bread
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup colorful sprinkles
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the buttermilk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined – do not overmix.
- Gently fold in the colorful sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
how to serve Christmas Sprinkle Buttermilk Bread
You can serve Christmas Sprinkle Buttermilk Bread warm or at room temperature. It tastes great on its own, but you might also enjoy it with a spread of butter, cream cheese, or jam. Slicing it and serving with a cup of coffee or hot cocoa can make for a perfect holiday treat!
how to store Christmas Sprinkle Buttermilk Bread
To store the bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap it tightly and place it in a freezer-safe bag. It can last up to 3 months in the freezer.
tips to make Christmas Sprinkle Buttermilk Bread
- Make sure the buttermilk is at room temperature for a smoother batter.
- Don’t overmix the batter; it’s fine if there are a few lumps.
- Adjust the amount of sprinkles as needed to suit your taste, but be sure not to add too many as they can impact the texture.
- For a more festive touch, consider adding some holiday spices like cinnamon or nutmeg.
variation
You can customize this bread by adding chocolate chips, nuts, or dried fruits. For a more festive flavor, try adding vanilla extract or almond extract to the batter.
FAQs
1. Can I make this bread without buttermilk?
Yes, if you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
2. How can I tell when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready.
3. Can I use whole wheat flour instead?
Yes, you can use whole wheat flour, but the texture may be denser. You can also mix white flour and whole wheat flour for a lighter bread.
Christmas Sprinkle Buttermilk Bread
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
Description
Christmas Sprinkle Buttermilk Bread is soft, sweet, and festive—perfect for breakfast, brunch, or as a holiday snack. Colorful sprinkles make it fun for kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the buttermilk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined – do not overmix.
- Gently fold in the colorful sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
You can add chocolate chips, chopped nuts, or dried fruit to customize the recipe. A little vanilla or almond extract also boosts the festive flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Christmas bread, sprinkle loaf, holiday baking, buttermilk bread