why make this recipe
Classic Cannoli Squares are a delicious and easy way to enjoy the famous Italian dessert without all the fuss of making individual cannoli. These squares are perfect for parties, family gatherings, or just a sweet treat at home. The creamy filling paired with a crunchy crust will wow your taste buds and leave everyone asking for more!
how to make Classic Cannoli Squares
Ingredients:
- 2 cups Ricotta Cheese (use whole milk for a richer texture)
- 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
- 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
- 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
- 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
- 2 pre-made pie crusts (homemade crust works beautifully, too)
- 1 large Egg (for an egg wash that gives a glossy finish)
- Sugar (for sprinkling) (adds a sweet crunch on top when baked)
- 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
- 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
- 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth and creamy.
- Take one pie crust and fit it into the bottom of a greased baking dish. Spread the ricotta mixture over the crust evenly.
- Place the second pie crust on top of the filling, pressing down gently.
- Beat the egg and brush it over the top crust for a shiny finish. Sprinkle some sugar on top for added sweetness.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Once baked, let it cool before cutting into squares. Decorate with chopped pistachios and maraschino cherries on top. For extra chocolate lovers, sprinkle some more chocolate chips!
how to serve Classic Cannoli Squares
Serve these delicious squares warm or at room temperature. You can cut them into smaller pieces for bite-sized treats. They pair well with a cup of coffee or a scoop of vanilla ice cream for an extra special dessert.
how to store Classic Cannoli Squares
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to a month; just remember to wrap them tightly in plastic wrap before placing them in a freezer bag.
tips to make Classic Cannoli Squares
- Make sure to use quality ricotta cheese for the best flavor and texture.
- If you prefer a lighter option, you can use low-fat ricotta.
- Feel free to get creative with toppings! You can add nuts, dried fruit, or even a drizzle of chocolate sauce on top.
variation
You can experiment with different flavors by adding orange or lemon zest to the ricotta filling. This will give the squares a refreshing citrus twist.
FAQs
1. Can I use a homemade pie crust?
Yes! A homemade pie crust works beautifully for this recipe. It may add extra flavor and texture.
2. What can I substitute for ricotta cheese?
You can use mascarpone cheese or even cream cheese for a different flavor, but keep in mind that it will change the classic taste.
3. How can I make these squares gluten-free?
You can use gluten-free pie crusts to make these cannoli squares gluten-free. Just check that the other ingredients you use are also gluten-free.
Enjoy your Classic Cannoli Squares and impress your friends and family with this delightful dessert!
Classic Cannoli Squares That Will Wow Your Taste Buds
- Total Time: 45 minutes
- Yield: 9 squares 1x
Description
Classic Cannoli Squares are everything you love about the Italian dessert—creamy, crunchy, and sweet—without the hassle of filling individual shells. Perfect for parties or a cozy night in.
Ingredients
- 2 cups Ricotta Cheese (use whole milk for a richer texture)
- 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
- 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
- 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
- 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
- 2 pre-made pie crusts (homemade crust works beautifully, too)
- 1 large Egg (for an egg wash that gives a glossy finish)
- Sugar (for sprinkling)
- 1/4 cup Chopped Pistachios
- 3 pieces Maraschino Cherries
- 1/4 cup Extra Chocolate Chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth and creamy.
- Take one pie crust and fit it into the bottom of a greased baking dish. Spread the ricotta mixture over the crust evenly.
- Place the second pie crust on top of the filling, pressing down gently.
- Beat the egg and brush it over the top crust for a shiny finish. Sprinkle some sugar on top for added sweetness.
- Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown.
- Once baked, let it cool before cutting into squares. Decorate with chopped pistachios and maraschino cherries on top. For extra chocolate lovers, sprinkle some more chocolate chips!
Notes
Store leftovers in the refrigerator for 3–4 days or freeze for up to a month. Wrap tightly before freezing to maintain texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: cannoli squares, ricotta dessert, italian dessert, easy cannoli recipe