Coffee Cake Cookies

Why Make This Recipe

Coffee Cake Cookies are a delightful treat that combines the best of both worlds: the texture of a cookie and the flavors of traditional coffee cake. They are easy to make, fun to enjoy, and perfect for any occasion, whether it’s a cozy morning at home or a festive gathering with friends. These cookies are sure to impress with their sweet cinnamon topping and soft, moist center.

How to Make Coffee Cake Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, baking soda, and salt.
3. In another bowl, beat together the softened butter and sugar until creamy.
4. Add the egg and vanilla extract, mixing well.
5. Stir in the sour cream until combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. In a small bowl, mix cinnamon, brown sugar, and nuts.
8. Drop spoonfuls of dough onto a baking sheet, then sprinkle the cinnamon-sugar mixture on top.
9. Bake for 12-15 minutes or until golden.
10. Enjoy your delicious coffee cake cookies!

How to Serve Coffee Cake Cookies

Coffee Cake Cookies are best served warm. You can enjoy them fresh out of the oven or let them cool slightly and serve with a cup of coffee or tea. They make for great snacks at home or can be packaged nicely for gifts.

How to Store Coffee Cake Cookies

To store your Coffee Cake Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just be sure to let them cool completely before freezing.

Tips to Make Coffee Cake Cookies

1. Make sure your butter is softened for easier mixing.
2. Don’t overmix the dough; mix until just combined for a softer cookie.
3. Feel free to adjust the cinnamon and sugar topping to your taste.
4. Experiment with different nuts to add a unique crunch.

Variation

You can add chocolate chips or dried fruit to the cookie dough for a different flavor. Also, if you want a lighter version, consider using Greek yogurt instead of sour cream.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be slightly denser.

Q: Do I have to add nuts?
A: No, adding nuts is optional. You can make the cookies without them if you prefer.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag. When ready to bake, simply bake the dough straight from the freezer, adding a few extra minutes to the baking time.

Coffee Cake Cookies

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• Author: yolanda
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies combining the texture of a cookie with traditional coffee cake flavors, topped with sweet cinnamon.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, baking soda, and salt.
3. In another bowl, beat together the softened butter and sugar until creamy.
4. Add the egg and vanilla extract, mixing well.
5. Stir in the sour cream until combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. In a small bowl, mix cinnamon, brown sugar, and nuts.
8. Drop spoonfuls of dough onto a baking sheet, then sprinkle the cinnamon-sugar mixture on top.
9. Bake for 12-15 minutes or until golden.

Notes

Serve warm with coffee or tea. Store in an airtight container at room temperature for freshness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 160
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: cookies, coffee cake, dessert, easy recipe, baking