Pin by Tazz G on Recipes in 2025 | Cooking and Baking, Meat Dishes, Cooking Recipes

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Pin by Tazz G on Recipes in 2025 | Cooking and Baking, Meat Dishes, Cooking Recipes 6

why make this recipe

This recipe is perfect if you want a simple yet delicious meal. It uses common ingredients, and you can prepare it quickly. Whether you are cooking for your family or hosting guests, this dish will surely please everyone. Plus, it’s an excellent way to enjoy a hearty meat dish that can be paired with various sides.

how to make Pin by Tazz G on Recipes in 2025 | Cooking and Baking, Meat Dishes, Cooking Recipes

Ingredients :

  • 1 lb ground beef (or your choice of meat)
  • 1 cup chopped onions
  • 2 cloves garlic (minced)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup bell peppers (chopped)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • 1 cup shredded cheese (optional)
  • Olive oil for cooking

Directions :

  1. Heat a large skillet over medium heat and add a splash of olive oil.
  2. Add chopped onions and minced garlic. Sauté until the onions are translucent.
  3. Add the ground beef to the skillet. Cook until it’s browned, breaking it apart with a spoon.
  4. Stir in the diced tomatoes and bell peppers. Mix well.
  5. Add salt, pepper, and Italian seasoning. Cook لمدة 10 more minutes until the vegetables are tender.
  6. If you want, sprinkle shredded cheese on top and let it melt before serving.

how to serve Pin by Tazz G on Recipes in 2025 | Cooking and Baking, Meat Dishes, Cooking Recipes

You can serve this dish on its own or over rice, pasta, or a bed of greens. It is great with some crusty bread on the side for mopping up the tasty juices.

how to store Pin by Tazz G on Recipes in 2025 | Cooking and Baking, Meat Dishes, Cooking Recipes

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Pin by Tazz G on Recipes in 2025 | Cooking and Baking, Meat Dishes, Cooking Recipes

  • Use lean ground beef for a healthier option.
  • Feel free to add your favorite vegetables like zucchini or mushrooms.
  • Adjust the seasoning to fit your taste. Add more spices if you like it spicy!

variation

You can make this dish with ground turkey, chicken, or even a meat substitute for a vegetarian option. Also, try different cheese types, such as cheddar, mozzarella, or pepper jack, for unique flavors.

FAQs

How long does it take to prepare this dish?
Preparation and cooking time is around 30 minutes.

Can I make this dish ahead of time?
Yes, you can make it ahead and reheat it when ready to serve.

What sides pair well with this dish?
This dish goes well with rice, bread, or a fresh salad. You can also serve it with mashed potatoes for a comforting meal.

Print
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leilakhati P 01KASH2RYD6B92893D1JEWB2GX Simple photo of Pin fr edb42993 d8a2 4156 9064 f777f99320a3

Hearty Ground Beef Dish


  • Author: yolanda
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Meat-Based

Description

A simple yet delicious meat dish that is quick to prepare and perfect for family dinners or hosting guests.


Ingredients

Scale
  • 1 lb ground beef (or your choice of meat)
  • 1 cup chopped onions
  • 2 cloves garlic (minced)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup bell peppers (chopped)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • 1 cup shredded cheese (optional)
  • Olive oil for cooking

Instructions

  1. Heat a large skillet over medium heat and add a splash of olive oil.
  2. Add chopped onions and minced garlic. Sauté until the onions are translucent.
  3. Add the ground beef to the skillet. Cook until it’s browned, breaking it apart with a spoon.
  4. Stir in the diced tomatoes and bell peppers. Mix well.
  5. Add salt, pepper, and Italian seasoning. Cook for 10 more minutes until the vegetables are tender.
  6. If desired, sprinkle shredded cheese on top and let it melt before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: easy dinner, ground beef, meat dishes, quick meals, family recipes

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