Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies are a delightful treat that brings warmth and comfort to any occasion. These blondies are easy to make and perfect for satisfying your sweet tooth. The combination of honey and cinnamon creates a cozy flavor that’s hard to resist.
Why Make This Recipe
These Cinnamon Sugar Blondies are great for many reasons. First, they are super simple to make. You don’t need fancy ingredients or complicated steps. Just a few basic items, and you’re ready to bake! Second, they taste amazing. The mix of honey and cinnamon gives the blondies a cozy sweetness that everyone loves. Plus, they are perfect for sharing with family and friends!
How to Make Cinnamon Sugar Blondies
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract to the bowl, and whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
- Pour the batter into the prepared baking pan.
- Mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter in the pan.
- Bake for 22-25 minutes. You will know they are done when a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely before cutting them into squares.
How to Serve Cinnamon Sugar Blondies
These blondies are delicious served warm or at room temperature. You can enjoy them plain or add a scoop of vanilla ice cream on top for an extra treat. They also pair well with a cup of coffee or tea, making them perfect for an afternoon snack.
How to Store Cinnamon Sugar Blondies
To store the blondies, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Wrap individual pieces in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer. Just thaw them at room temperature before enjoying.
Tips to Make Cinnamon Sugar Blondies
- Make sure your butter is fully melted but not too hot. This helps the sugar dissolve well.
- Be careful not to overmix the batter. Mix just until everything is combined for soft, chewy blondies.
- For a little extra flavor, you can add chopped nuts or chocolate chips to the batter.
Variations
You can easily change up this recipe. Try adding nuts like walnuts or pecans for some crunch. You could also stir in chocolate chips or dried fruit for different flavors. If you want a spicier kick, add a pinch of nutmeg or clove to the cinnamon.
FAQs
1. Can I use brown sugar instead of honey?
Yes, you can replace honey with more brown sugar for a different taste. Just keep in mind it will change the flavor slightly.
2. Can I make these blondies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make these blondies gluten-free.
3. How can I tell when they are done baking?
The blondies are done when a toothpick inserted into the center comes out clean. They should be slightly golden around the edges as well.
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Blondies are a delightful treat that brings warmth and comfort to any occasion. With cozy flavors from honey and cinnamon, they’re easy to make and perfect for satisfying your sweet tooth. Great for family gatherings or a simple dessert any day of the week!
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract. Whisk until combined.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just mixed.
- Pour the batter into the prepared baking pan.
- Mix the granulated sugar with the remaining ½ teaspoon cinnamon and sprinkle over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into squares.
Notes
These blondies are soft, chewy, and full of cozy cinnamon flavor. Try serving them with ice cream or coffee for an extra indulgent treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cinnamon blondies, honey dessert, cinnamon sugar bars, chewy blondies, easy blondie recipe