Why Make This Recipe
Crack Chicken is a simple yet delicious dish that anyone can prepare. It’s creamy, cheesy, and packed with flavor, making it a hit with family and friends. Using a crockpot makes it even easier, as you can let it cook while you focus on other things. Plus, it’s versatile! You can use it in sandwiches, over rice, or even on top of salads.
How to Make Crack Chicken
Ingredients:
- 2 pounds of chicken breast
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the crockpot and mix it with the cream cheese and ranch seasoning.
- Stir in crumbled bacon and cheddar cheese.
- Serve on sandwiches or with rice, topped with green onions.
How to Serve Crack Chicken
Crack Chicken can be served in various ways. You can put it in a sandwich and add some fresh lettuce or tomatoes. It also goes well over rice or pasta. For a lighter option, consider serving it on a salad or in lettuce wraps. Don’t forget to top it with chopped green onions for extra flavor!
How to Store Crack Chicken
If you have leftovers, you can store Crack Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or on the stove until warmed through. You can also freeze the leftovers for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Crack Chicken
- Use frozen chicken breasts if you like; just increase cooking time in the crockpot.
- Feel free to adjust the amount of ranch seasoning based on your taste.
- Add extra vegetables like bell peppers or spinach for added nutrition.
- If you like it spicy, add some jalapeños or hot sauce.
Variation
For a different flavor, you can swap out ranch seasoning for taco seasoning to give it a Tex-Mex twist. Adding black beans and corn can also enhance the dish!
FAQs
1. Can I use another type of meat?
Yes! You can substitute chicken with turkey or pork, but adjust the cooking time as needed.
2. Is there a way to make it healthier?
You can use low-fat cream cheese and reduce the amount of cheese to lower the calorie count.
3. Can I cook this in the oven instead of a crockpot?
Absolutely! You can bake it in a casserole dish at 375°F for about 30-40 minutes until the chicken is cooked through.
Crack Chicken
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A creamy, cheesy, and flavorful chicken dish made easily in a crockpot, perfect for sandwiches, rice, or salads.
Ingredients
- 2 pounds of chicken breast
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is cooked through.
- Shred the chicken in the crockpot and mix it with the cream cheese and ranch seasoning.
- Stir in crumbled bacon and cheddar cheese.
- Serve on sandwiches or with rice, topped with green onions.
Notes
Leftovers can be stored in an airtight container for up to 3-4 days. Can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crack Chicken, crockpot, easy chicken recipes, comfort food