why make this recipe
Crack Green Beans are a delightful twist on traditional green beans. They combine savory bacon, a touch of sweetness, and a rich sauce that brings all the flavors together. This dish is perfect for gatherings, holidays, or even a simple family dinner. The combination of ingredients makes it hard to resist, and it adds a flavorful side to any main dish.
how to make Crack Green Beans
Making Crack Green Beans is a simple process. First, you gather your ingredients and prepare your baking dish. Then you cook the bacon, mix the sauce, and combine everything in the baking dish. After baking, you’ll have a warm and delicious side dish!
Ingredients:
- 5 cans (14.5 oz each) cut green beans, drained
- 8 slices bacon, cooked crisp and crumbled
- 2/3 cup brown sugar (light or dark)
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook Bacon: In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels, then crumble and set aside.
- Prepare Sauce: In a bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and pepper until smooth.
- Assemble Dish: Place drained green beans in the prepared baking dish. Pour the sauce mixture evenly over the top and toss to coat. Sprinkle with the crumbled bacon.
- Bake: Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
- Serve: Serve warm — these beans are sweet, savory, and irresistibly rich!
how to serve Crack Green Beans
Serve Crack Green Beans as a side dish with your favorite main courses like roasted chicken, ham, or grilled steak. They are also great for potlucks, holiday dinners, or any gathering where you want to impress your guests!
how to store Crack Green Beans
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply warm them in the microwave or in a pan on the stove until heated through.
tips to make Crack Green Beans
- For extra flavor, try adding a little onion powder or even chopped onions to the sauce.
- Adjust the sweetness by varying the amount of brown sugar to your taste.
- For a crunchier topping, consider adding some crushed crackers or breadcrumbs on top before baking.
variation
If you want to make this dish even richer, you could add some shredded cheese on top during the last few minutes of baking.
FAQs
1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them in boiling water for a few minutes until tender before adding them to the dish.
2. Is there a way to make this recipe healthier?
You can reduce the amount of brown sugar or use a sugar substitute. You can also use turkey bacon for a lower-fat option.
3. Can I make Crack Green Beans ahead of time?
Yes, you can prepare the dish and store it in the refrigerator before baking. Just bake it right before serving!
Crack Green Beans
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Paleo
Description
A delightful side dish combining savory bacon and green beans with a rich, sweet sauce, perfect for any gathering.
Ingredients
- 5 cans (14.5 oz each) cut green beans, drained
- 8 slices bacon, cooked crisp and crumbled
- 2/3 cup brown sugar (light or dark)
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels, then crumble and set aside.
- In a bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and pepper until smooth.
- Place drained green beans in the prepared baking dish, pour the sauce mixture evenly over them, and toss to coat. Sprinkle with the crumbled bacon.
- Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
- Serve warm.
Notes
For extra flavor, add a little onion powder. Adjust sweetness to taste. Consider topping with crushed crackers for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: green beans, side dish, bacon, holiday recipe, easy recipe