why make this recipe
Creamy Lemon Truffles are a delightful treat that combines the tangy flavor of lemon with the sweetness of chocolate. They are simple to make and perfect for any occasion, whether you want a tasty dessert for a dinner party or a sweet snack for yourself. These truffles are rich and creamy, offering a refreshing burst of flavor that will leave everyone wanting more.
how to make Creamy Lemon Truffles
Ingredients:
- 8 oz Cream Cheese (Use full-fat for extra richness.)
- 1 cup Powdered Sugar (Coconut sugar can be used as a healthier alternative.)
- 1/4 cup Fresh Lemon Juice (Fresh is best, avoid bottled juice.)
- 1 tbsp Lemon Zest (Grate the zest for an extra pop of flavor.)
- 8 oz White Chocolate (Dark chocolate can be used for a bolder taste.)
- 1 tsp Vanilla Extract (Enhances the flavor.)
- 1/2 cup Chopped Nuts or Coconut Flakes (Optional for coating.)
Directions:
Preparation: Start by softening the cream cheese in a bowl. Mix in the powdered sugar, fresh lemon juice, lemon zest, and vanilla extract until you have a smooth mixture.
Melt the white chocolate in a microwave-safe bowl or over a double boiler. Let it cool slightly before adding it to the lemon mixture. Stir well until everything is combined.
Chill the mixture in the refrigerator for about 30 minutes until it is firm enough to handle.
Once chilled, scoop out small portions of the mixture and roll them into balls. If you like, you can roll them in chopped nuts or coconut flakes for an added crunch.
Place the truffles on a parchment-lined tray and let them set in the fridge for another hour.
how to serve Creamy Lemon Truffles
Serve Creamy Lemon Truffles chilled for the best flavor. They are great on a plate as a dessert or can be packed in adorable gift boxes for friends and family. Pair them with a cup of tea or coffee for a lovely afternoon snack.
how to store Creamy Lemon Truffles
Store the truffles in an airtight container in the refrigerator. They should stay fresh for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Creamy Lemon Truffles
- For a stronger lemon flavor, you can add more lemon zest.
- Make sure the cream cheese is soft for better mixing.
- Use high-quality white chocolate for a creamier texture.
variation
For a twist, you can substitute lime juice and lime zest instead of lemon for a lime-flavored version. You can also experiment with different coatings, like crushed graham crackers or sprinkles.
FAQs
1. Can I use different types of chocolate?
Yes, you can use dark chocolate or even milk chocolate instead of white chocolate for a different flavor.
2. How do I know if the truffle mixture is ready to roll?
The mixture should be firm enough to hold its shape in your hands without becoming sticky. Chilling it helps achieve this consistency.
3. Can I make these truffles in advance?
Absolutely! You can make them a few days ahead of time. Just store them in the fridge until you’re ready to serve.
Creamy Lemon Truffles
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Lemon Truffles are a delightful treat combining the tangy flavor of lemon with the sweetness of chocolate. Perfect for any occasion, they offer a refreshing burst of flavor.
Ingredients
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 1/4 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 8 oz White Chocolate
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Nuts or Coconut Flakes (Optional)
Instructions
- In a bowl, soften the cream cheese. Mix in powdered sugar, fresh lemon juice, lemon zest, and vanilla extract until smooth.
- Melt white chocolate in a microwave-safe bowl or over a double boiler. Let cool slightly before adding to the lemon mixture and stir well.
- Chill the mixture in the refrigerator for about 30 minutes until firm enough to handle.
- Scoop small portions and roll them into balls. Optionally, roll in chopped nuts or coconut flakes.
- Place truffles on a parchment-lined tray and set in the fridge for another hour.
Notes
Serve chilled for the best flavor. Store in an airtight container in the refrigerator for up to a week, or freeze separated with parchment paper for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: truffles, lemon dessert, chocolate truffles, easy dessert recipes