Why Make This Recipe
Crispy Honey Balsamic Brussels Sprouts are a delicious way to enjoy this nutritious vegetable. The combination of sweet honey and tangy balsamic vinegar makes every bite packed with flavor. This dish is perfect for a weeknight dinner or as a side for special occasions. Plus, it’s simple to make and loved by kids and adults alike!
How to Make Crispy Honey Balsamic Brussels Sprouts
Ingredients
- Brussels sprouts
- Honey
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
Directions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
- Spread the sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until crispy and golden brown, turning halfway through.
- Serve warm.
How to Serve Crispy Honey Balsamic Brussels Sprouts
You can serve these Brussels sprouts as a side dish with chicken, fish, or beef. They are also great on their own as a healthy snack. Feel free to add them to salads or grain bowls for extra flavor and crunch!
How to Store Crispy Honey Balsamic Brussels Sprouts
To store leftovers, let the Brussels sprouts cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to eat them, reheat in the oven to regain their crispy texture.
Tips to Make Crispy Honey Balsamic Brussels Sprouts
- Make sure to arrange the Brussels sprouts in a single layer on the baking sheet. This helps them get crispy.
- You can adjust the amount of honey and balsamic vinegar to your taste.
- For extra crunch, try adding some chopped nuts, like pecans or walnuts, before roasting.
Variation
For a spicy version, sprinkle some red pepper flakes on the Brussels sprouts before roasting. This will add a nice kick to the sweet and tangy flavors!
FAQs
Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts will give you the best texture and flavor.
Can I make this recipe ahead of time?
You can prepare the Brussels sprouts and store them before roasting. Just remember to roast them fresh when you’re ready to serve.
What should I do if my Brussels sprouts are not crispy?
Make sure they are spread out on the baking sheet and not overcrowded. You can also increase the baking time slightly to ensure they get crispy.
Crispy Honey Balsamic Brussels Sprouts
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy Brussels sprouts coated in a sweet honey and tangy balsamic vinegar sauce, perfect as a side dish or a healthy snack.
Ingredients
- 1 lb Brussels sprouts
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
- Spread the sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until crispy and golden brown, turning halfway through.
- Serve warm.
Notes
To store leftovers, let the Brussels sprouts cool completely, place them in an airtight container, and keep them in the fridge for up to 3 days. Reheat in the oven to regain their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, side dish, healthy snack, vegetarian, roasting