Dark Chocolate Peppermint Cookies

Why Make This Recipe

Dark Chocolate Peppermint Cookies are the perfect treat for the holiday season or any time you want a special dessert. These cookies combine rich dark chocolate with a refreshing peppermint twist. The melted white chocolate Hershey Kisses on top add a wonderful touch, making them not only delicious but also festive. They are sure to be a hit at any gathering or family get-together!

How to Make Dark Chocolate Peppermint Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup white chocolate peppermint Hershey Kisses

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
5. Stir in the dark chocolate chips.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes.
8. Immediately after removing from the oven, press a white chocolate peppermint Hershey Kiss into the center of each cookie.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Dark Chocolate Peppermint Cookies

These cookies are great served warm or at room temperature. They make a delicious treat on their own or can be paired with a glass of milk or hot cocoa. You can also serve them on a festive platter during holiday parties as a delightful dessert option.

How to Store Dark Chocolate Peppermint Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about one week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate layers with parchment paper to prevent sticking, and store them in a freezer-safe container. When you’re ready to enjoy them, let them thaw at room temperature.

Tips to Make Dark Chocolate Peppermint Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overbake the cookies; they should be soft in the center.
• Experiment with different types of chocolate chips for a twist on flavor.
• If you love peppermint, consider adding extra crushed peppermint candies to the dough.

Variation

For a nutty twist, you can add chopped walnuts or pecans to the cookie dough. This will give the cookies an extra texture and flavor that pairs nicely with the dark chocolate and peppermint.

FAQs

1. Can I use regular chocolate chips instead of dark chocolate chips?
Yes, you can use regular semi-sweet chocolate chips if you prefer a sweeter cookie.

2. How can I make these cookies more minty?
You can add a few drops of peppermint extract to the cookie dough for an extra mint flavor. Just be careful not to overdo it, as peppermint extract can be strong.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it. Just let it sit at room temperature for about 10-15 minutes before rolling it into balls and baking.

Dark Chocolate Peppermint Cookies

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• Author: yolanda
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Dark Chocolate Peppermint Cookies are the perfect holiday treat, blending rich cocoa with a refreshing peppermint twist. Topped with white chocolate peppermint Hershey Kisses, they’re festive, easy to make, and guaranteed to impress!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup white chocolate peppermint Hershey Kisses

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs one at a time, then mix in vanilla extract.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet ingredients, mixing until combined.
6. Fold in dark chocolate chips.
7. Roll dough into balls and place them 2 inches apart on the baking sheet.
8. Bake for 10–12 minutes. Cookies should be soft in the center.
9. Immediately press a Hershey Kiss into the center of each cookie after baking.
10. Cool on the sheet for 2 minutes before transferring to a wire rack.

Notes

Let cookies cool completely before stacking or storing to avoid melting the Kisses. These cookies also make great edible gifts when packaged in festive boxes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert, Holiday
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 170
• Sugar: 15g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: chocolate peppermint cookies, Christmas cookies, holiday baking