why make this recipe
Eggnog Sweet Bread is a delightful treat that captures the essence of the holidays. This soft, sweet bread is perfect for Christmas morning or any festive occasion. It combines the classic flavors of eggnog with the comfort of homemade bread. Whether you’re sharing it with family or treating yourself, this recipe is sure to bring joy to your holiday table.
how to make Eggnog Sweet Bread
Ingredients:
- 3 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, beat the eggs and then add the buttery eggnog and vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before transferring to a wire rack.
how to serve Eggnog Sweet Bread
Slice the Eggnog Sweet Bread and serve it warm or at room temperature. It’s wonderful on its own or can be enhanced with a pat of butter or a sprinkle of powdered sugar. Pair it with your favorite holiday drink for a cozy treat.
how to store Eggnog Sweet Bread
Store your Eggnog Sweet Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the fridge for up to a week. You can also freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
tips to make Eggnog Sweet Bread
- Make sure all ingredients are at room temperature for better mixing.
- For added flavor, fold in some chopped nuts or dried fruit to the batter.
- Use freshly grated nutmeg for a more intense flavor.
- If you like a sweeter bread, you can increase the sugar slightly.
variation
You can add a glaze on top by mixing powdered sugar with a bit of eggnog until smooth. Drizzle it over the cooled bread for a sweet finish. Other variations can include adding chocolate chips or swapping some of the eggnog for coconut milk for a tropical twist.
FAQs
Can I use store-bought eggnog?
Yes, store-bought eggnog works great for this recipe! You can also make your own if you prefer.
How can I tell if the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done baking.
Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for proper texture.
Pin by Aubrey Stearns on Eggnog Goodness in 2025 | Sweet Bread Recipes, Christmas Cooking, Holiday Bread
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Eggnog Sweet Bread is a soft, spiced holiday loaf that’s perfect for Christmas morning or cozy winter gatherings. With warm notes of nutmeg, cinnamon, and classic eggnog flavor, this treat is festive, fluffy, and full of cheer.
Ingredients
- 3 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, beat the eggs and then add the softened butter, eggnog, and vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before transferring to a wire rack.
Notes
Add a drizzle of eggnog glaze for extra sweetness, or fold in dried fruit or nuts for more texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: eggnog bread, holiday baking, sweet loaf, Christmas recipe, festive treat