French Apple Invisible Cake: A Slice of Delight Awaits!

why make this recipe

French Apple Invisible Cake is a delightful treat that beautifully showcases the sweetness of apples. This cake is called “invisible” because the thin apple slices meld with the batter, creating a soft, moist texture. It’s surprisingly easy to make and perfect for any occasion, from casual family gatherings to fancy dinners. Plus, it’s a great way to use up apples and impress your guests with a light, elegant dessert.

how to make French Apple Invisible Cake

Ingredients:

• 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)
• 2 large eggs
• ¼ cup (50 g) granulated sugar
• 2 tbsp brown sugar
• ½ cup (60 g) all-purpose flour
• ½ tsp baking powder
• ½ cup (120 ml) whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp sliced almonds (for topping)
• Powdered sugar (for dusting)

Directions:

1. Peel, core, and slice the apples very thinly. Using a mandoline slicer works best. Set the slices aside in a large bowl.
2. In another bowl, whisk the eggs with both sugars until the mixture becomes light and fluffy.
3. Add the melted butter, milk, and vanilla to the egg mixture. Mix well.
4. Sift in the flour, baking powder, and salt. Whisk until the batter is smooth.
5. Gently fold the apple slices into the batter until all slices are coated. The batter will be thin, and the apples should be layered with just enough batter to bind them.
6. Preheat your oven to 350°F (175°C). Grease and line a loaf pan or square pan with parchment paper.
7. Pour the apple mixture into the prepared pan, pressing lightly to arrange the apples in neat layers.
8. Sprinkle the sliced almonds on top of the cake.
9. Bake for 45–50 minutes or until the cake is golden brown and set.
10. Let the cake cool completely before slicing to help it hold together. Dust with powdered sugar before serving.

how to serve French Apple Invisible Cake

French Apple Invisible Cake can be served warm or at room temperature. You can enjoy a slice on its own or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Dusting with powdered sugar before serving adds a sweet touch and enhances its appearance.

how to store French Apple Invisible Cake

To store the cake, wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days. If you want to store it for longer, you can refrigerate it for up to a week. Just remember to bring it to room temperature before serving.

tips to make French Apple Invisible Cake

• Use firm and crisp apples to ensure they hold their shape during baking.
• Slice the apples as thinly as possible for the best texture.
• Make sure to mix the batter gently to avoid breaking the apple slices.
• Adjust the sweetness based on your preference by adding more or less sugar.

variation

You can add a sprinkle of cinnamon or nutmeg to the batter for a warm spice flavor. For a nutty twist, try adding chopped walnuts or pecans to the batter along with the apples.

FAQs

Can I use different types of apples?
Yes, you can use any firm apples you like, such as Fuji or Granny Smith, but they may change the flavor and texture slightly.

Is it okay to make this cake ahead of time?
Yes, this cake stores well. You can make it a day in advance and keep it wrapped until you’re ready to serve.

Can I freeze the French Apple Invisible Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will last up to 3 months. Thaw it in the refrigerator overnight before serving.

French Apple Invisible Cake: A Slice of Delight Awaits!

---

• Author: yolanda
• Total Time: 1 hour 10 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

French Apple Invisible Cake is a stunning, light dessert where thinly sliced apples melt into a barely-there batter. Moist, elegant, and easy to make, this cake is perfect for showcasing seasonal apples in the most delicious way.

---

Ingredients

Scale 1x2x3x

• 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)
• 2 large eggs
• ¼ cup (50 g) granulated sugar
• 2 tbsp brown sugar
• ½ cup (60 g) all-purpose flour
• ½ tsp baking powder
• ½ cup (120 ml) whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp sliced almonds (for topping)
• Powdered sugar (for dusting)

---

Instructions

1. Peel, core, and slice the apples very thinly. Using a mandoline slicer works best. Set the slices aside in a large bowl.
2. In another bowl, whisk the eggs with both sugars until the mixture becomes light and fluffy.
3. Add the melted butter, milk, and vanilla to the egg mixture. Mix well.
4. Sift in the flour, baking powder, and salt. Whisk until the batter is smooth.
5. Gently fold the apple slices into the batter until all slices are coated.
6. Preheat your oven to 350°F (175°C). Grease and line a loaf pan or square pan with parchment paper.
7. Pour the apple mixture into the prepared pan, pressing lightly to arrange the apples in neat layers.
8. Sprinkle the sliced almonds on top of the cake.
9. Bake for 45–50 minutes or until the cake is golden brown and set.
10. Let the cake cool completely before slicing. Dust with powdered sugar before serving.

Notes

Use crisp apples and slice them as thinly as possible for the best texture. Let the cake cool fully before slicing to keep its structure intact.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baked
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 19g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 45mg

Keywords: invisible apple cake, French apple cake, apple dessert, fall baking, light apple cake