why make this recipe
Ghost OREO Ball Truffles are a fun and easy treat to make for Halloween. They are no-bake, which means you can whip them up in no time without any fuss. These spooky little delights are perfect for parties or as a sweet surprise for kids. With just a few ingredients, you can create a charming dessert that everyone will love!
how to make Ghost OREO Ball Truffles
Ingredients:
- 36 Oreo Cookies (Swap for gluten-free Oreos if needed.)
- 8 oz Cream Cheese (Use full-fat for a richer taste.)
- 12 oz White Chocolate (Feel free to try milk or dark chocolate.)
- Sprinkles or Edible Eyes (Optional for decoration.)
Directions:
Step-by-Step Instructions
Crush the Cookies: Start by placing 36 Oreo cookies in a large zip-top bag. Use a rolling pin to crush the cookies into fine crumbs. Alternatively, you can use a food processor for this step.
Mix the Cream Cheese: In a big bowl, combine the crushed Oreo cookies and 8 oz of cream cheese. Mix everything together until smooth. You can use a spatula or your hands to get it well combined.
Form the Balls: Take a small amount of the mixture and roll it into a ball, about 1 inch in size. Place the rolled balls on a baking sheet lined with parchment paper.
Chill the Balls: Put the baking sheet in the fridge for at least 30 minutes. This will help the balls to firm up and hold their shape.
Melt the Chocolate: While the balls are chilling, melt the 12 oz of white chocolate in a microwave-safe bowl. Heat it in short bursts of 20-30 seconds, stirring in between, until fully melted and smooth.
Coat the Balls: Once the Oreo balls are firm, dip each ball into the melted chocolate, making sure it’s fully covered. Use a fork to lift them out and let the excess chocolate drip off.
Add Decorations: Place the chocolate-covered balls back on the baking sheet. While the chocolate is still wet, sprinkle with edible decorations or add edible eyes to create your ghostly figures.
Let Them Set: Allow the chocolate to set at room temperature or place them back in the fridge for the chocolate to harden completely.
how to serve Ghost OREO Ball Truffles
Serve the Ghost OREO Ball Truffles on a spooky platter. You can arrange them in a fun way, placing some decorations like fake spiders or mini pumpkins around them. They make great treats for Halloween parties, school events, or even as a dessert after a family meal.
how to store Ghost OREO Ball Truffles
Store the Ghost OREO Ball Truffles in an airtight container. Place them in the fridge if you want to keep them fresh for longer. They can last up to one week in the refrigerator. If you want to keep them even longer, consider freezing them. Just make sure to separate them with parchment paper to avoid sticking.
tips to make Ghost OREO Ball Truffles
- For easier dipping, make sure the chocolate is not too hot. Wait for it to cool slightly after melting.
- If you want a stronger Oreo flavor, leave some cookie bits in mixture instead of fully crushing them.
- Experiment with different decorations like colored chocolate drizzle or small Halloween candies for variety.
variation
You can change the flavor by using different types of cookies. Try chocolate mint or peanut butter Oreos for a fun twist. You can also use milk or dark chocolate instead of white chocolate based on your preference.
FAQs
1. Can I use a different type of cream cheese?
Yes, you can use low-fat cream cheese, but full-fat cream cheese gives a richer taste and creamy texture.
2. How can I keep the chocolate from cracking?
Make sure the balls are chilled before dipping them in chocolate. This helps to prevent cracking when the chocolate cools.
3. Can kids help with this recipe?
Absolutely! Kids can help with crushing the cookies, rolling the balls, and decorating them. It’s a fun and engaging activity for the whole family!
Ghost OREO Ball Truffles
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A fun, no-bake treat perfect for Halloween that everyone will love. Easy to make and decorate!
Ingredients
- 36 Oreo Cookies (or gluten-free Oreos)
- 8 oz Cream Cheese (full-fat recommended)
- 12 oz White Chocolate (or milk/dark chocolate)
- Sprinkles or Edible Eyes (optional for decoration)
Instructions
- Crush the Cookies: Place 36 Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor.
- Mix the Cream Cheese: In a bowl, combine crushed Oreo cookies and cream cheese until smooth.
- Form the Balls: Roll small amounts of the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the Balls: Refrigerate for at least 30 minutes to firm up.
- Melt the Chocolate: Melt white chocolate in a bowl in short bursts, stirring until smooth.
- Coat the Balls: Dip each ball into melted chocolate and lift out, letting excess chocolate drip off.
- Add Decorations: Place back on the baking sheet and sprinkle with edible decorations while the chocolate is still wet.
- Let Them Set: Allow chocolate to set at room temperature or refrigerate until hardened.
Notes
For easier dipping, allow chocolate to cool slightly. Kids can help with crushing, rolling, and decorating!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Halloween, Dessert, Truffles, No-Bake Treats, Oreo