why make this recipe
Melt In Your Mouth Chicken Breast is a perfect choice for a quick dinner. It is simple, tasty, and everyone will love it. This recipe is great for busy nights when you want a delicious meal without spending hours in the kitchen. The chicken becomes tender and juicy, due to the creamy mayonnaise and cheese topping, making it a hit with adults and kids alike.
how to make Melt In Your Mouth Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Directions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place in the baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving for maximum juiciness.
how to serve Melt In Your Mouth Chicken Breast
Serve this dish hot, right out of the oven. It goes well with sides like rice, mashed potatoes, or steamed vegetables. You can also pair it with a fresh salad for a light and healthy meal.
how to store Melt In Your Mouth Chicken Breast
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken. Make sure to wrap it well to prevent freezer burn.
tips to make Melt In Your Mouth Chicken Breast
- Ensure the chicken breasts are pounded to an even thickness for uniform cooking.
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- Feel free to adjust the seasonings to your taste; add more garlic or even some hot sauce for a kick.
- For extra crunch, broil the chicken for the last few minutes of baking.
variation
You can add vegetables like spinach or sun-dried tomatoes to the mayonnaise mixture for added flavor and nutrition. Another great variation is to use different cheeses, like mozzarella or cheddar, instead of Parmesan.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also work well. They will remain moist during cooking.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken in the baking dish, cover it, and refrigerate it for up to 24 hours before baking.
3. What if I don’t have Parmesan cheese?
You can use any grated cheese you have on hand, such as mozzarella or cheddar. Adjust the amount depending on your preference.
Melt In Your Mouth Chicken Breast
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and simple recipe for tender and juicy chicken breasts topped with creamy mayonnaise and cheese, perfect for busy nights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place in the baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving for maximum juiciness.
Notes
Use Greek yogurt for a lighter option. You can also add vegetables to the mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, quick dinner, creamy chicken, baked chicken, easy recipe