why make this recipe
Mexican Hot Chocolate Cookies are a delightful twist on traditional cookies. They combine the rich taste of chocolate with a hint of spice, making them perfect for any occasion. Whether you’re looking for a sweet treat to share or a cozy dessert to enjoy at home, these cookies are sure to warm your heart and satisfy your sweet tooth!
how to make Mexican Hot Chocolate Cookies
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cocoa powder, flour, baking soda, salt, cinnamon, and cayenne pepper.
- In another bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes.
- Cool on wire racks and dust with powdered sugar before serving.
how to serve Mexican Hot Chocolate Cookies
Serve Mexican Hot Chocolate Cookies warm or at room temperature. They are great on their own or paired with a glass of milk or a warm cup of hot chocolate for an extra treat. For a festive touch, dust them with powdered sugar just before serving!
how to store Mexican Hot Chocolate Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will stay good for about three months.
tips to make Mexican Hot Chocolate Cookies
- Make sure your butter is softened at room temperature for easier creaming with sugar.
- If you like your cookies a little spicier, you can add a bit more cayenne pepper.
- Chill the dough for 30 minutes before baking if you prefer thicker cookies.
variation
For a different flavor, try adding a sprinkle of sea salt on top before baking. You can also substitute white chocolate chips for a sweeter taste.
FAQs
1. Can I use Dutch-processed cocoa powder instead of unsweetened cocoa powder?
Yes, you can, but it will change the flavor a bit. Dutch-processed cocoa is less acidic and will give a milder taste.
2. How can I prevent my cookies from being too dry?
Be careful not to overmix the dough and make sure not to bake them for too long. They will continue to cook a little after you take them out of the oven.
3. Can I use margarine instead of butter?
While margarine can work in a pinch, using real butter will give the cookies a richer flavor and texture.
Mexican Hot Chocolate Cookies
- Total Time: 27 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful cookies that combine rich chocolate flavor with a hint of spice, perfect for sharing or enjoying at home.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cocoa powder, flour, baking soda, salt, cinnamon, and cayenne pepper.
- In another bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes.
- Cool on wire racks and dust with powdered sugar before serving.
Notes
Make sure your butter is softened at room temperature for easier creaming with sugar. Chill the dough for 30 minutes for thicker cookies. Try adding sea salt before baking for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, dessert, chocolate, Mexican, spicy, holidays