why make this recipe
Mini Christmas Cheesecakes are the perfect dessert for any holiday gathering. They are cute, delicious, and easy to make. These little treats bring festive cheer to your table and are sure to impress your family and friends. Plus, their bite-sized nature makes them easy to enjoy and share.
how to make Mini Christmas Cheesecakes
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- Colorful sprinkles for topping
Directions:
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- In a separate bowl, beat the cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until fully incorporated.
- Pour the cheesecake mixture over the crusts in the prepared muffin tin.
- Bake for 20-25 minutes, until set.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with colorful sprinkles before serving.
how to serve Mini Christmas Cheesecakes
These lovely mini cheesecakes can be served directly from the muffin tin, or you can place them on a nice serving plate for a more festive look. They are best enjoyed chilled and can be decorated with colorful sprinkles on top for an extra festive touch.
how to store Mini Christmas Cheesecakes
Store any leftover mini cheesecakes in the refrigerator. Place them in an airtight container to keep them fresh. They will last for about 5 days, making them a great make-ahead dessert.
tips to make Mini Christmas Cheesecakes
- Make sure the cream cheese is fully softened before mixing it. This helps to create a smooth filling.
- Press the graham cracker crust firmly into the muffin tin for a sturdy base.
- Experiment with different toppings, such as crushed candy canes or chocolate shavings, for added fun.
variation (if any)
You can easily adapt this recipe by adding ingredients like chocolate chips or fruit puree to the cheesecake mix before baking. You can also try using flavored extracts, such as almond or peppermint, to give your mini cheesecakes a unique twist.
FAQs
Q: Can I use low-fat cream cheese for this recipe?
A: Yes, you can use low-fat cream cheese. However, the texture and taste may differ slightly.
Q: How can I make these cheesecakes without eggs?
A: You can substitute eggs with unsweetened applesauce or a commercial egg replacer to make the recipe egg-free.
Q: Can I freeze Mini Christmas Cheesecakes?
A: Yes, you can freeze them. Wrap each cheesecake individually and store them in a freezer-safe container. Thaw in the fridge before serving.
Mini Christmas Cheesecakes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Mini Christmas Cheesecakes are the perfect bite-sized dessert for holiday gatherings, easy to make and sure to impress.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- Colorful sprinkles for topping
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- In a separate bowl, beat the cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until fully incorporated.
- Pour the cheesecake mixture over the crusts in the prepared muffin tin.
- Bake for 20-25 minutes, until set.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with colorful sprinkles before serving.
Notes
Make sure the cream cheese is fully softened for a smooth filling. Serve chilled and experiment with toppings for added fun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, Christmas, holiday, mini desserts